Menus
Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.
Everything Old is New Again
Chef Patrick Capurro explores the highs (and even the lows) of our rich culinary past. A shifting menu and playful journey through the timeless classics of cuisine, here-and-then-gone food fads, and revered culinary icons that have shaped who we are today. A seven-course, nostalgic homage giving proof to the saying "Everything old is new again!" Book your experience today!
Time Capsule: 1950's Cocktail Party
french onion dip, pommes soufflé, chive
pigs in a blanket, devil mustard
pimiento cheese puff
ambrosia salad, vanilla pavlova
Tribute to Auguste Escoffier
#1306 oeufs à l'aurore
egg poached with tomato cream sauce
#2968 mousse froide de jambon à l'Alsacienne
ham and foie gras mousse with madeira aspic
Timeless
tortellini in brodo, mortadella parm filling, lambrusco
Julia Child
mousseline de poisson, beurre blanc, asparagus, smoked trout roe
TV Dinner
kuro wagyu striploin with salisbury sauce
pommes duchess, haricots verts, apple cloud, parkerhouse roll
Chef's Childhood Treats
strawberry shortcake ice cream push pop
monogrammed chocolate cupcake, white chocolate mousse
caramel popcorn gelato, Cracker Jack sorghum
Bananas Foster
banana cake, sour cream gelato, bruléed banana caramel
Chef Patrick Capurro
Lunch
For the Table
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Bread Service
$10
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Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
Small Tastes
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Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$6
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Carbonara Deviled Egg
guanciale, pecorino, rosemary
$5
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Duck Confit Croquette
Quince, smoked mustard
$7
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Charred Avocado
beurre blanc, oven dried cherry tomato, 15g Kaluga Caviar
$50
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Tiny Onion Soup
$7
Chilled Seafood
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Hamachi Crudo
calamansi vinegar, saffron, fermented kumquat, caper berry
$26
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Chilled Oysters
basil sorbet, tomato mignonette, six each
$34
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Caviar Service
California Caviar Co, créme fraîche, deviled egg filling, blinis & madeleines, 28 grams
Imperial Golden Osetra $188
Kaluga Hybrid $152
Sides
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Yam Stones
Fried yam gnocchi, truffled sour cream, fennel pollen
$15
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Pork Fried Rice
Calabrian chili, sausage, chard, pecorino romano
$25
Add Truffle sunny side up egg $10
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Truffle Fries
Parmesan fonduta, summer truffles
$20
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Grilled Asparagus
Calabrian chili crisp, Chinese fermented black beans, honey
$16
First Courses
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Spring Lamb Carpaccio
pecorino, peas tendrils, favas, fresno chili, pickled mustard
$25
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Burrata Pugliese
Figs, arugula, pine nut, gnocco fritto
$26
Add Prosciutto $14
Pasta
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Strangozze
Three-meat bolognese, parmesan, fennel pollen
$32
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Rigatoni Amatriciana
guanciale, roasted tomato, calabrian chili, pecorino romano
$28
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Gnocchetti Pomodoro
Fried tomato sauce, burrata pugliese, basil breadcrumbs
$26
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Ravioli
house made ricotta, preserved lemon, hazelnut pesto, whey
$26
Salad
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Classic Wedge
Iceberg lettuce, ranch dressing, pancetta, Shropshire cheese
$18
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Caesar Salad
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$18
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Be.Louie
Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fines herbs
$38
Sandwiches
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Avocado Burger
smashed avocado, smoked gouda, grilled jalapeño & onion
$28
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Meatball Submarine Sandwich
Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
$28
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Schiacciata
warm mortadella, herbed focaccia, stracciatella, pistachio pesto
$32
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BE.DIP
Prime rib, burgundy truffle jus, taleggio, toasted roll
$30
Smaller Steaks
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Filet Mignon
6 oz. smoked béarnaise, charred shallots, whiskey bacon demi glace
$65
Choose Oscar style $18
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Club Steak
center cut striploin, enoki mushrooms, sauce chauseur
$75
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Grilled Salmon Steak
sauce cacciucco, charred leek, zucchine sott'olio
$52
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Prime Rib of Beef
Roasted onion, natural jus, horseradish cream, basil crostini
English cut available $72
Larger Steaks
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Koji-Aged Bone-On New York
26 oz. one slice brandy-green peppercorn sauce, Belgian endive
$145
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Split Bone-In Ribeye
20 oz. caesar butter, parmesan, grilled gem lettuce
$98
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Tomahawk Chop
40 oz. brandy-green peppercorn sauce, endive
$175
Slow Roasted Prime Rib
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Prime Rib of Beef
Roasted onion, natural jus, horseradish cream, basil crostini
English cut available $72
Dinner Outside
Tasting Menu
Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Limited availability nightly. Accommodations for allergies & dietary restrictions are limited and must be made by phone via reservation specialist. Pairings will be offered by Wine Director Ty BlanaTommy Tuesdays
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A Meal for Two
Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
$175
Bubbles & Brunch
Sunday Grand Buffet 10 am - 2 pm $115Prime Rib Sundays
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Dinner Service
Choice of Caesar or wedge salad, a pasta course, petite prime rib, with yam stones
$75
Dinner
STUZZICARE
small teases-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$6
-
Duck Confit Croquette
Quince, smoked mustard
$7
-
Tiny Onion Soup
$7
-
Hot Oyster
clam chowder, oyster crackers
$7
-
Mushroom Spiedini
Saltimboca, honey balsamic
$6
PANE
bread-
Bread Service
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
SERVIZIO DI CAVIALE
caviar service-
California Caviar Co, créme fraîche, deviled egg filling, blinis & madeleines, 28 grams
-
Imperial Golden Osetra
$188
-
Kaluga Hybrid
$152
-
Charred Avocado
beurre blanc, oven dried cherry tomato, 15g Kaluga Caviar
$50
BISTECCE GRANDI
our largest steaks for the table-
The Be.Stéak.Ă Alla Fiorentina
A tuscan specialty, warm olive, confit, fennel pollen, essenza balsamic
$4.95 per Oz. A.Q
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Mega-Hawk Chop
Australian kerwee wagyu, pan roasted onions, A1 demi
$4.95 per Oz. A.Q
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Chateaubriand
20 oz. roasted, sauce roanne, sauce choron
$185
ANTIPASTI
appetizers-
Spring Lamb Carpaccio
pecorino, peas tendrils, favas, fresno chili, pickled mustard
$25
-
Hamachi Crudo
calamansi vinegar, saffron, fermented kumquat, caper berry
$26
-
Chilled Oysters
basil sorbet, tomato mignonette, six each
$34
-
Deviled Eggs
“Carbonara”, guanciale, black pepper, pecorino romano
$21
-
Burrata Pugliese
Figs, arugula, pine nut, gnocco fritto
$26
Add Prosciutto $14
-
Roasted Bone Marrow
Braised beef cheek, “caponata”, toasted levain
$25
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Classic Wedge
Iceberg lettuce, ranch dressing, pancetta, Shropshire cheese
$18
-
Caesar Salad
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$18
PRIMI
first course-
Lobster Tortelloni
Bisque, frothed buttermilk, Siberian caviar, seagrass
$44
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Strangozze
Three-meat bolognese, parmesan, fennel pollen
$32
-
Gnocchetti Pomodoro
Fried tomato sauce, burrata pugliese, basil breadcrumbs
$26
-
Ravioli
house made ricotta, preserved lemon, hazelnut pesto, whey
$26
-
Rigatoni Amatriciana
guanciale, roasted tomato, calabrian chili, pecorino romano
$28
AMERICAN BEEF
cooked over a shallow wood fired grill-
Filet Mignon
6 oz. smoked béarnaise, charred shallots, whiskey bacon demi glace
$65
Choose Oscar style $18
-
Manhattan Filet
7 oz. center cut striploin, enoki mushrooms, sauce chauseur
$75
-
Koji-Aged Bone-On New York
26 oz. one slice brandy-green peppercorn sauce, Belgian endive
$145
-
Split Bone-In Ribeye
20 oz. caesar butter, parmesan, grilled gem lettuce
$98
WAGYU
luxury beef-
Kiwami Duo
4 oz. delmonico & 4 oz. spinalis, fondant potatoes, bacon
$175
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Hot Stone Trio
3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5
$265
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Japanese A5 Wagyu
Braised daikon radish, black pepper sauce
香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248
鹿児島県 Kagoshima - 10 oz. ribeye $215
PIATTI DIFFERENTI
something different-
Slow Roasted Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$72
-
Grilled Salmon Steak
sauce cacciucco, charred leek, zucchine sott'olio
$52
-
Iberico Pork
honey colatura glaze, romesco, salsa verde, charred escarole
$64
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Pan Seared Scallops
lemon butter, garlic, polenta, pangrattato, caviar
$62
CONTORNI
side dishes-
Yam Stones
Fried yam gnocchi, truffled sour cream, fennel pollen
$15
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Rock Shrimp Gratin
White polenta, zucchini, butter
$19
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Mashed Potatoes
green garlic and spring onion confit, chives, parm
$16
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Truffle Fries
Parmesan fonduta, summer truffles
$20
-
Grilled Asparagus
Calabrian chili crisp, Chinese fermented black beans, honey
$16
-
Pork Fried Rice
Calabrian chili, sausage, chard, pecorino romano
$25
Add Truffle sunny side up egg $10
Dessert
Caffé
illy-
Espresso, Americano
$5
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Cappuccino, Latte
$8
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Matcha Cappuccino
Blend rikyu, breakaway
$12
Loose Leaf Tea
Tea forte-
Seasonal Selections
$8
Drink. More. Amaro
Vintage picks for your drinking pleasure-
Alpestre 1950s
Carmagnola
$30
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Branca, Fernet 1940s
Milan
$60
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Braulio, Alpino 1960s
Bormio
$60
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Buton, Della Foresta 1950s
Bologna
$20
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Chartreuse Green 1973-1985
Tarragona
$225
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Cynar, Carciofo 1950s
Padova
$45
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Pimm’s No. 4 Cup 1950s
Rum base, London
$40
Late Harvest Wine
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Moulin Touchais Côteaux Du Layon, Loire Valley 2005
$20
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Disznoko Tokaji Asz Ú, 6 Puttonyos 2008
$24
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Livio Felluga Picolit, Friuli Colli Orientali 2015
$48
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Château De Fargues Sauternes 2005 (2 Oz)
$30
Fortified Wine
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Smith Woodhouse 20 Year Old Tawny, Oporto
$20
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D’oliveiras Boal, Madeira 1982 (1 Oz)
$75
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D’oliveiras Malvasia, Madeira 1996 (1 Oz)
$30
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D’oliveiras Bastardo, Madeira 1927 (1 Oz)
$150
Desserts
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Warm Molten Chocolate Cake
Salted butterscotch gelato, hazelnut praline, please allow ten minutes
$20
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Tiramisu
Espresso soaked ladyfingers, mascarpone cream
$18
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Panna Cotta
rosemary tea, citrus, pine nut brittle,
$16
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Key Lime Posset
Spiced graham cracker, citrus mint jelly, ginger frozen yogurt
$16
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Passionfruit Tart
Meringue, coconut-vanilla bean sorbet, caramelized sesame seeds
$19
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Rhubarb Cobbler
strawberry rhubarb jam, lavender biscuit, buttermilk anglaise
$18
A Perfect Gift
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Sorbet Trio
For the trio $9
For all eight flavors/ice creams/sorbets $25
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Affogato
Nutella gelato, espresso
$10
Dessert from The Bar
After dinner cocktails-
Smooth Operator
Breakaway matcha, branca menta, cacao, oat milk, pistachio
$18
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‘The Best’ Espresso Martini
Vodka, fresh pulled espresso, mr. black
$18
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Corrected Irish Coffee
Pot still Irish whiskey, dry anisette, maple, salted vanilla cream
$18
Bubbles & Brunch
Per guest - $125Children under twelve - $60
Children under two are free
Welcome in
Please relax and enjoy the red carpet treatment.
Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.
You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.
Buon Appetitio !!
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36 oz. Tomahawk Steak
Grilled and brought to your table additional
$140
Fun-Day Cocktails
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Bstka Bellini
Prosecco, white peach cordial
$15
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Garibaldi
Ramazzotti rosato, vanilla bean, whipped orange juice
$15
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Coffee Negroni
Dark rum, Campari, mr. black
$18
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The Best’ Espresso Martini
Vodka, fresh pulled espresso, demerara
$18
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Corrected Irish Coffee
Pot still irish whiskey, dry anisette, maple, salted vanilla cream
$18
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Ramos Fizz No. 4
Old tom gin, honeyed amaro, coconut cream, italics, egg white “souffle”
$24
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Pierre Gimonnet
Belle Annee, brut, France, Nv
glass $28