Dinner

Calabrian chili-tomato sauce, fennel pollen

$7

Just the right amount

$7

fried beef & tomato risotto, mozzarella, cured tomato aioli

$10

Amaro jalapeño jelly, pistachio, aïoli

$34

filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

$30

pickled apple ambrosia, apple & elderflower granita. Six each

$34

chilled corn veloute, crispy prosciutto, meyer lemon

$32

cherry tomato confit, basil, sumac, gnocco fritto

$27

Braised beef cheek, “caponata”, toasted levain

$27

Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

$23

Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

$21

carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill

$26

avocado leche de tigre, melon broth, matcha crisps, huacatay

$28

yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche

$46

bucatini, egg yolk. guanciale, pecorino romano, pepper

$32

Fried tomato sauce, burrata pugliese, basil

$26

golden beet & ricotta filling, saffron wine, whey, butter, sumac, bee pollen

$27

braised beef filling, red wine, demi glace, parm, hazelnut

$34

hand-cut angel hair pasta, parmesan fonduta, freshly shaved chilean winter truffles

$55

Smoked béarnaise, charred shallots, bordelaise

6 Oz. $69

Oscar Style $18

australian wagyu, roasted tomato demi, duck fat pommes paillasson

7 Oz. $78

koji-aged australian wagyu, sauce au poivre, endive

18 Oz. $120

caramelized raclette onions, red eye demi, espresso butter

18 Oz. $110

A big Porterhouse from our almond wood grill, tempura enoki, tsukamen steak sauce, marrow butter

$4.95 per Oz. A.Q

Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

$4.95 per Oz. A.Q

for the table, carved table side, sauce charcuterie, hollandaise

$210

Roasted onion, natural jus, horseradish cream, basil crostino

$76

Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demi

$248

香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

鹿児島県 Kagoshima - 10 oz. ribeye $215

Australian kiwami striploin 6oz, vegemite butter, blistered cherry tomato, demi

$165

Oregon domestic wagyu striploin 6oz, daikon radish, black pepper sauce

$165

2 oz. kuro / 2 oz. kiwami / 2 oz. sanuki A5, accoutrements

$230

grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli

$72

sauce vin blanc, preserved lemon gribiche, smoked trout roe

$52

pan seared duck breast, sauce roanne l'orange with fatted duck liver

$55

salamura cotta, rosemary focaccia, smoked anchovy bagna cauda

handmade, Italian sausage, rapini, calabrian chili, pecorino, garlic crumb

roasted tomato demi, pearl barley salad, caper, blistered cherry tomato

truffled creme fraiche, fennel pollen

$16

White polenta, zucchini, butter

$22

baby zucchini, anchovy glaçage, garlic breadcrumbs

$19

parmesan bechamel, garlic breadcrumbs, thyme

$19

calabrian chili, sausage, cabbage, pecorino romano

$25

pork neck gravy, parm

$18

Parmesan fonduta, winter black truffles

$30

calabrian chili crisp, fermented black bean, honey

$18

1 Oz. $188

3 Oz. $500

1 Oz. $152

3 Oz. $400

20 mo. D.O.P. $25

$4.75 per Additional Oz.

$18

$2.50 per Additional Oz.

Brut Rosé, Aÿ, Champagne

$240

Three selections

$10

Ligurian flatbread, crescenza, olive oil

$18