Dinner

Calabrian chili-tomato sauce, fennel pollen

$7

Just the right amount

$7

squash blossom, porcini ricotta, stracchino fonduta

$9

fried beef & tomato risotto, mozzarella, cured tomato aioli

$10

Amaro jalapeño jelly, pistachio, aïoli

$34

filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

$30

chilled “Cioppino” consommé, pickled meyer lemon, caper, cured tomato aïoli, Ligurian taggiasca olive oil

$28

pickled apple ambrosia, apple & elderflower granita. Six each

$34

english pea, dashi, mint, yuzu kosho

$32

cherry tomato confit, basil, sumac, gnocco fritto

$27

Braised beef cheek, “caponata”, toasted levain

$25

Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

$23

Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

$18

carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill

$26

yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche

$46

bucatini, egg yolk. guanciale, pecorino romano, pepper

$32

Fried tomato sauce, burrata pugliese, basil

$26

golden beet & ricotta filling, saffron wine, whey, butter, sumac, bee pollen

$27

braised beef filling, red wine, demi glace, parm, hazelnut

$32

traditional coin stamped pasta, salsa di noci, basil pesto, toasted walnuts

$28

hand-cut angel hair pasta, parmesan fonduta, freshly shaved chilean winter truffles

$55

Smoked béarnaise, charred shallots, bordelaise

6 Oz. $67

Oscar Style $18

australian wagyu, roasted tomato demi, duck fat pommes paillasson

7 Oz. $75

koji-aged australian wagyu, sauce au poivre, endive

18 Oz. $115

carrots vichy, truffle port reduction

18 Oz. $98

A big Porterhouse from our almond wood grill, giarratana charred onion, pickled ramps, green garlic.

$4.95 per Oz. A.Q

Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

$4.95 per Oz. A.Q

for the table, carved table side, sauce charcuterie, hollandaise

$210

4 oz. delmonico & 4 oz. spinalis, Castelmagno polenta, pearl onion

$175

3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5

$300

Braised daikon radish, black pepper sauce

香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

鹿児島県 Kagoshima - 10 oz. ribeye $215

Roasted onion, natural jus, horseradish cream, basil crostino

$72

grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli

$72

sauce vin blanc, preserved lemon gribiche, smoked trout roe

$52

squash blossom, porcini ricotta, stracchino fonduta

$9

chilled “Cioppino” consommé, pickled meyer lemon, caper, cured tomato aïoli, Ligurian taggiasca olive oil

$28

traditional coin stamped pasta, salsa di noci, basil pesto, toasted walnuts

$28

white wine, taggiasca olive, golden raisin, pine nut

$68

baby zucchini, anchovy glaçage, garlic breadcrumbs

$19

white wine, taggiasca olive, golden raisin, pine nut

$68

pan seared duck breast, sauce roanne l'orange with fatted duck liver

$52

truffled creme fraiche, fennel pollen

$16

White polenta, zucchini, butter

$22

baby zucchini, anchovy glaçage, garlic breadcrumbs

$19

parmesan bechamel, garlic breadcrumbs, thyme

$19

calabrian chili, sausage, cabbage, pecorino romano

$25

pork neck gravy, parm

$18

Parmesan fonduta, winter black truffles

$30

calabrian chili crisp, fermented black bean, honey

$18

1 Oz. $188

3 Oz. $500

1 Oz. $152

3 Oz. $400

20 mo. D.O.P. $25

$4.75 per Additional Oz.

$18

$2.50 per Additional Oz.

Brut Rosé, Aÿ, Champagne

$240

Three selections

$10

Ligurian flatbread, crescenza, olive oil

$18