Dinner

Calabrian chili-tomato sauce, fennel pollen

$7

Just the right amount

$7

fried beef & tomato risotto, mozzarella, cured tomato aioli

$10

Amaro jalapeño jelly, pistachio, aïoli

$34

filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

$30

yuzu mignonette, angostura & blossom granita. Six each

$36

kabocha, dashi, candied squash, sage

$32

cherry tomato confit, basil, sumac, gnocco fritto

$27

Braised beef cheek, “caponata”, toasted levain

$27

Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

$23

Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

$21

sunchoke cream, parmesan, truffled Meyer lemon vinaigrette, hazelnut praline

$28

blood orange vinaigrette, Calabrian chili, mint, dill

$28

yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche

$46

potato & cheese filling, wild boar ragu, pecorino toscano

$32

Fried tomato sauce, burrata pugliese, basil

$26

kabocha & brown butter filling, saffron wine, honey, butter, rosemary, honeycomb spongecandy

$28

braised beef filling, red wine, demi glace, parm, hazelnut

$34

hand-cut angel hair pasta, parmesan fonduta, freshly shaved alba white truffles

$85

Smoked béarnaise, charred shallots, bordelaise

6 Oz. $69

Oscar Style $18

australian wagyu, roasted tomato demi, duck fat pommes paillasson

7 Oz. $78

koji-aged australian wagyu, sauce au poivre, endive

18 Oz. $120

caramelized raclette onions, red eye demi, espresso butter

18 Oz. $110

A big Porterhouse from our almond wood grill, tempura enoki, tsukamen steak sauce, marrow butter

$4.95 per Oz. A.Q

Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

$4.95 per Oz. A.Q

for the table, carved table side, sauce charcuterie, hollandaise

$210

Roasted onion, natural jus, horseradish cream, basil crostino

$76

Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demi

$248

香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

鹿児島県 Kagoshima - 10 oz. ribeye $215

Australian kiwami striploin 6oz, vegemite butter, blistered cherry tomato, demi

$165

Oregon domestic wagyu striploin 6oz, daikon radish, black pepper sauce

$165

2 oz. kuro / 2 oz. kiwami / 2 oz. sanuki A5, accoutrements

$230

grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli

$72

sauce vin blanc, preserved lemon gribiche, smoked trout roe

$56

pan seared, cannellini puree, salsa verde toscana, lacinato kale

$58

yuzu truffle vinaigrette, crispy garlic

truffled sunchoke cream, shaved pear, mushroom, parmesan

hand-cut egg yolk pasta, white wine butter, parmesan fonduta

white polenta, pearl onion, sauternes beurre blanc

truffled creme fraiche, fennel pollen

$16

White polenta, zucchini, butter

$22

anchovy glaçage, lemon garlic breadcrumbs

$19

parmesan bechamel, garlic breadcrumbs, thyme

$19

calabrian chili, sausage, cabbage, pecorino romano

$25

pork neck gravy, parm

$18

Parmesan fonduta, burgundy truffles

$25

calabrian chili crisp, fermented black bean, honey

$18

1 Oz. $188

3 Oz. $500

1 Oz. $152

3 Oz. $400

20 mo. D.O.P. $25

$4.75 per Additional Oz.

$18

$2.50 per Additional Oz.

Brut Rosé, Aÿ, Champagne

$240

Three selections

$10

Ligurian flatbread, crescenza, olive oil

$18