Menus
Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.
Lunch
STARTERS
antipasti-
Steak Tartare*
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$30
-
Hamachi Crudo**
pumpkin acqua pazza, calabrian chili crisp, hazelnut praline
$26
-
Chilled Oysters**
pickled apple ambrosia, apple & elderflower granita. Six each
$34
-
Burrata Pugliese
cherry tomato confit, basil, sumac, gnocco fritto
$26
-
Classic Wedge
Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$18
-
Pear & Mushroom Carpaccio
truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle
$26
HANDMADE PASTA
primi-
Gnocchi Parisienne
duck confit, parmesan, essenza balsamic, tarragon, macerated currants
$32
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
-
Ravioli
House made ricotta, preserved lemon, hazelnut pesto, whey
$26
-
Rigatoni Amatriciana
Guanciale, roasted tomato, Calabrian chili, pecorino romano
$28
-
Tajarin al Tartufo
hand cut pasta, parmesan fonduta, alba white truffles
$95
SANDWICHES
panini-
Be.Classic Burger
american cheese, griddled onions, mustard, secret sauce, lettuce and tomato
$24
-
Meatball Submarine Sandwich
Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
$28
-
Schiacciata
Warm mortadella, herbed focaccia, stracciatella, pistachio pesto
$32
-
BE.DIP
Prime rib, perigord truffle jus, taleggio, toasted roll
$38
-
Add Fries to Your Sandwich
$6
SPECIALTY STEAKS
bistecche speciali *-
Filet Mignon
Smoked béarnaise, charred shallots, sauce bordelaise
$65
Oscar Style $18
-
Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$64
-
Mega-Hawk Chop
Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi
$4.95 per Oz. A.Q
-
Ambassador
petite loin, gorgonzola cream, red wine demi, grilled polenta
$75
-
Ribeye
carrots vichy, truffle port reduction
$98
-
Koji-Aged Center Cut Striploin
sauce au poivre, Belgian endive
$115
SEAFOOD
fruiti di mare-
Grilled Salmon Steak*
sauce vin blanc, preserved lemon gribiche, smoked trout roe
$52
ENTREÉ SALAD
insalata grande-
Be.Louie Salad
Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs
$38
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Truffle Fries
Parmesan fonduta, perigord truffles
$28
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
Add Truffled Sunny Side up Egg $10
-
Marinated Persimmons
balsamic, jalapeño, calabrian oregano
$16
CAVIAR SERVICE
servizio di caviale **-
California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
TABLESIDE CHARCUTERIE CART
carello dei salumi **-
Served with Accoutrements
-
Prosciutto Di San Danielle
20 mo. D.O.P. $25
$4.75 per Additional Oz.
-
Mortadella
$18
$2.50 per Additional Oz.
BUBBLES
the perfect way to start-
Krug "Grande Cuvée"
171ème édition champagne
$595
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$6
-
Tiny Onion Soup
Just the right amount
$7
-
Riz Calas
rice beignet, truffle honey, pecorino
$8
-
Truffled Deviled Egg
crescenza, perigord truffle
$11
In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.
Everything Old is New Again
Chef Patrick Capurro explores the highs (and even the lows) of our rich culinary past. A shifting menu and playful journey through the timeless classics of cuisine, here-and-then-gone food fads, and revered culinary icons that have shaped who we are today. A seven-course, nostalgic homage giving proof to the saying "Everything old is new again!" Book your experience today!
Time Capsule: 1920's Speakeasy
crab cake, sambuca gel, orange
oyster Rockefeller, gin, parmesan
foie gras finger sandwich, apricot, amaretto
waldorf salad, grappa cream, vanilla pavlova
Tribute to Ferran & Albert Adria
Melon Caviar (spherification)
Spherified Olive (reverse spherification)
Crystal bread (starch gelification)
Italian-American in the 80's
penne alla vodka, hand rolled penne
tomato cream, guanciale, basil
Julia Child
coquille saint jacques, scallop, mushroom cream, pommes
TV Dinner
kuro wagyu striploin with "meatloaf" sauce
creamed chard, glazed carrot, apple cloud, parkerhouse roll
Chef's Childhood Treats
strawberry shortcake ice cream push pop
monogrammed chocolate cupcake, white chocolate mousse
caramel popcorn gelato, Cracker Jack sorghum
Campfire S'mores
whiskey marshmallow, graham cookies, 55% semi dark chocolate,
marshmallow gelato, smoked meringue, cocoa nib
Chef Patrick Capurro
Dinner Outside
Tasting Menu
Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Limited availability nightly. Accommodations for allergies & dietary restrictions are limited and must be made by phone via reservation specialist. Pairings will be offered by Wine Director Ty BlanaTommy Tuesdays
-
A Meal for Two
Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
$175
Bubbles & Brunch
Sunday Grand Buffet 10 am - 2 pm $115Prime Rib Sundays
-
Dinner Service
Choice of Caesar or wedge salad, a pasta course, petite prime rib, with yam stones
$75
Dinner
STARTERS
antipasti-
Steak Tartare*
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$30
-
Hamachi Crudo**
pumpkin acqua pazza, calabrian chili crisp, hazelnut praline
$26
-
Chilled Oysters**
pickled apple ambrosia, apple & elderflower granita. Six each
$34
-
Brie en Cocotte
salsa verde, marble potatoes, levain fondue dippers
$29
-
Burrata Pugliese
cherry tomato confit, basil, sumac, gnocco fritto
$26
-
Roasted Bone Marrow
Braised beef cheek, “caponata”, toasted levain
$25
-
Classic Wedge
Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$18
-
Pear & Mushroom Carpaccio
truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle
$26
HANDMADE PASTA
primi-
Lobster Tortelloni
Bisque, frothed buttermilk, Kaluga caviar, seagrass
$44
-
Gnocchi Parisienne
duck confit, parmesan, essenza balsamic, tarragon, macerated currants
$32
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
-
Ravioli
House made ricotta, preserved lemon, hazelnut pesto, whey
$26
-
Rigatoni Amatriciana
Guanciale, roasted tomato, Calabrian chili, pecorino romano
$28
-
Tajarin al Tartufo
hand cut pasta, parmesan fonduta, alba white truffles
$95
WOOD FIRED STEAKS
bistecche cotte a legna-
Filet Mignon
Smoked béarnaise, charred shallots, bordelaise
6 Oz. $65
Oscar Style $18
-
Ambassador
petite loin, gorgonzola cream, red wine demi, grilled polenta
7 Oz. $75
-
Koji-Aged Center Cut Striploin
sauce au poivre, endive
18 Oz. $115
-
Ribeye
carrots vichy, truffle port reduction
18 Oz. $98
SPECIALTY STEAKS
bistecche speciali *-
The Be.Stéak.Ă
A big Porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
$4.95 per Oz. A.Q
-
Mega-Hawk Chop
Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi
$4.95 per Oz. A.Q
-
Kiwami Duo
4 oz. delmonico & 4 oz. spinalis, fondant potatoes, bacon
$175
-
Hot Stone Trio
3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5
$265
-
Japanese A5 Wagyu
Braised daikon radish, black pepper sauce
香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248
鹿児島県 Kagoshima - 10 oz. ribeye $215
-
Slow Roasted Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$72
SEAFOOD
fruiti di mare-
Pan Seared Scallops*
Lemon butter, garlic, polenta, pangrattato, caviar
$62
-
Grilled Salmon Steak*
sauce vin blanc, preserved lemon gribiche, smoked trout roe
$52
ENTRÉES
portate principali-
Iberico Pork
carrot buttermilk, honey, caraway
$64
-
Duck Bigarade
pan seared duck breast, sauce roanne l'orange with fatted duck liver
$52
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Rock Shrimp Gratin
White polenta, zucchini, butter
$19
-
Bloomin' Eggplant
roasted tomato, mozzarella, parmigiano, basil
$15
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
Add Truffled Sunny Side up Egg $10
-
Mashed Potatoes
pork neck gravy, parm
$18
-
Truffle Fries
Parmesan fonduta, perigord truffles
$28
-
Marinated Persimmons
balsamic, jalapeño, calabrian oregano
$16
-
Creamed Chard
spiced chex, aleppo chili
$16
CAVIAR SERVICE
servizio di caviale **-
California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
TABLESIDE CHARCUTERIE CART
carello dei salumi **-
Served with Accoutrements
-
Prosciutto Di San Danielle
20 mo. D.O.P. $25
$4.75 per Additional Oz.
-
Mortadella
$18
$2.50 per Additional Oz.
BUBBLES
the perfect way to start-
Krug "Grande Cuvée"
171ème édition champagne
$595
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$6
-
Caviar Bump
kaluga hybrid
$20
-
Tiny Onion Soup
Just the right amount
$7
-
Riz Calas
rice beignet, truffle honey, pecorino
$8
-
Truffled Deviled Egg
crescenza, perigord truffle
$11
-
Squash Tartellette
taleggio, honeycomb sponge candy
$7
-
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
$34
In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.
Dessert
Caffé
illy-
Espresso, Americano
$5
-
Cappuccino, Latte
$8
-
Matcha Cappuccino
Blend rikyu, breakaway
$12
Loose Leaf Tea
Tea forte-
Seasonal Selections
$8
Drink. More. Amaro
Vintage picks for your drinking pleasure-
Alpestre 1950s
Carmagnola
$30
-
Branca, Fernet 1940s
Milan
$60
-
Braulio, Alpino 1960s
Bormio
$60
-
Buton, Della Foresta 1950s
Bologna
$20
-
Chartreuse Green 1973-1985
Tarragona
$225
-
Cynar, Carciofo 1950s
Padova
$45
-
Pimm’s No. 4 Cup 1950s
Rum base, London
$40
Late Harvest Wine
-
Moulin Touchais Côteaux Du Layon, Loire Valley 2005
$20
-
Disznoko Tokaji Asz Ú, 6 Puttonyos 2008
$24
-
Livio Felluga Picolit, Friuli Colli Orientali 2015
$48
-
Château De Fargues Sauternes 2005 (2 Oz)
$30
Fortified Wine
-
Smith Woodhouse 20 Year Old Tawny, Oporto
$20
-
D’oliveiras Boal, Madeira 1982 (1 Oz)
$75
-
D’oliveiras Malvasia, Madeira 1996 (1 Oz)
$30
-
D’oliveiras Bastardo, Madeira 1927 (1 Oz)
$150
Desserts
-
Chocolate Budino
banana confit, caramel mousse, chocolate spongecake, banana rum gelato
$20
-
Tiramisu
Espresso soaked ladyfingers, mascarpone cream
$18
-
Panna Cotta
buttermilk, watermelon granita, pavlova, basil seed syrup
$16
-
Mixed Berry Trifle
angel food cake, frozen limoncello zabaglione, strawberry-rose gelée
$16
-
Passionfruit Tart
Meringue, coconut-vanilla bean sorbet, caramelized sesame seeds
$19
-
Peach Cobbler
raspberry, lavender biscuit, créme anglaise
$18
A Perfect Gift
-
Sorbet Trio
For the trio $9
For all eight flavors/ice creams/sorbets $25
-
Affogato
Nutella gelato, espresso
$10
Dessert from The Bar
After dinner cocktails-
Smooth Operator
Breakaway matcha, branca menta, cacao, oat milk, pistachio
$18
-
‘The Best’ Espresso Martini
Vodka, fresh pulled espresso, mr. black
$18
-
Corrected Irish Coffee
Pot still Irish whiskey, dry anisette, maple, salted vanilla cream
$18
Bubbles & Brunch
Per guest - $125Children under twelve - $60
Children under two are free
Welcome in
Please relax and enjoy the red carpet treatment.
Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.
You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.
Buon Appetito !!
-
36 oz. Tomahawk Steak
Grilled and brought to your table additional
$140
Fun-Day Cocktails
-
Bstka Bellini
Prosecco, white peach cordial
$15
-
Garibaldi
Ramazzotti rosato, vanilla bean, whipped orange juice
$15
-
Coffee Negroni
Dark rum, Campari, mr. black
$18
-
The Best’ Espresso Martini
Vodka, fresh pulled espresso, demerara
$18
-
Corrected Irish Coffee
Pot still irish whiskey, dry anisette, maple, salted vanilla cream
$18
-
Ramos Fizz No. 4
Old tom gin, honeyed amaro, coconut cream, italics, egg white “souffle”
$24
-
Pierre Gimonnet
Belle Annee, brut, France, Nv
glass $28