1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
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    • Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.

    Download Wine & Spirits Menu

    Download Dinner Menu

    Lunch

    STARTERS

    antipasti

    • Steak Tartare*

      filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

      $30

    • Hamachi Crudo**

      cucumber acqua pazza, chayote sott'aceto, créme fraîche

      $26

    • Chilled Oysters**

      pickled apple ambrosia, apple & elderflower granita. Six each

      $34

    • Burrata Pugliese

      cherry tomato confit, basil, sumac, gnocco fritto

      $26

    • Classic Wedge

      Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

      $23

    • Caesar

      Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

      $18

    • Pear & Mushroom Carpaccio

      truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle

      $26

    HANDMADE PASTA

    primi

    • Gnocchi Parisienne

      duck confit, spring onions, green garlic, rhubarb mostarda, parmesan

      $32

    • Conchiglie Pomodoro

      Fried tomato sauce, burrata pugliese, basil

      $26

    • Ravioli

      veal & parmesan filling, tomato mushroom ragu, oregano

      $28

    • Tortelli Verdi

      spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil

      $27

    • Carbonara

      bucatini, egg yolk. guanciale, pecorino romano, pepper

      $28

    SANDWICHES

    panini

    • Be.Classic Burger

      american cheese, griddled onions, mustard, secret sauce, lettuce and tomato

      $24

    • Meatball Submarine Sandwich

      Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen

      $28

    • Schiacciata

      Warm mortadella, herbed focaccia, stracciatella, pistachio pesto

      $32

    • BE.DIP

      Prime rib, perigord truffle jus, taleggio, toasted roll

      $38

    • Add Fries to Your Sandwich

      $6

    SPECIALTY STEAKS

    bistecche speciali *

    • Filet Mignon

      Smoked béarnaise, charred shallots, sauce bordelaise

      $65

      Oscar Style $18

    • Prime Rib

      Roasted onion, natural jus, horseradish cream, basil crostino

      $72

    • Mega-Hawk Chop

      Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

      $4.95 per Oz. A.Q

    • Ambassador

      petite loin, gorgonzola cream, red wine demi, grilled polenta

      $75

    • Ribeye

      carrots vichy, truffle port reduction

      $98

    • Koji-Aged Center Cut Striploin

      sauce au poivre, Belgian endive

      $115

    SEAFOOD

    fruiti di mare

    • Grilled Salmon Steak*

      sauce vin blanc, preserved lemon gribiche, smoked trout roe

      $52

    ENTREÉ SALAD

    insalata grande

    • Be.Louie Salad

      Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs

      $38

    SIDE DISHES

    • Yam Stones

      truffled creme fraiche, fennel pollen

      $16

    • Green Garlic Fries

      Parmesan fonduta, spring allium

      $18

    • Pork Fried Rice

      calabrian chili, sausage, cabbage, pecorino romano

      $25

    • Grilled Asparagus

      calabrian chili crisp, fermented black bean, honey

      $17

    CAVIAR SERVICE

    servizio di caviale **

    • California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives

    • Imperial Golden Osetra

      1 Oz. $188

      3 Oz. $500

    • Kaluga Hybrid

      1 Oz. $152

      3 Oz. $400

    TABLESIDE CHARCUTERIE CART

    carello dei salumi **

    • Served with Accoutrements

    • Prosciutto Di San Danielle

      20 mo. D.O.P. $25

      $4.75 per Additional Oz.

    • Mortadella

      $18

      $2.50 per Additional Oz.

    BUBBLES

    the perfect way to start

    • Krug "Grande Cuvée"

      171ème édition champagne

      $595

    BREAD FOR THE TABLE

    pane

    • Bread Service

      Three selections

      $10

    • Foccacia Di Recco

      Ligurian flatbread, crescenza, olive oil

      $18

    SMALL BITES

    stuzzicare

    • Thats One Spicy Meatball

      Calabrian chili-tomato sauce, fennel pollen

      $6

    • Tiny Onion Soup

      Just the right amount

      $7

    • Supplí

      fried beef & tomato risotto, mozzarella, cured tomato aioli

      $9

    • Lamb Chop Scottadito

      Amaro jalapeño jelly, pistachio, aïoli

      $34

    In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.

    **Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

    Dinner Outside

    Tasting Menu

    Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Limited availability nightly. Accommodations for allergies & dietary restrictions are limited and must be made by phone via reservation specialist. Pairings will be offered by Wine Director Ty Blana

    Tommy Tuesdays

    • A Meal for Two

      Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus

      $175

    Bubbles & Brunch

    Sunday Grand Buffet 10 am - 2 pm $115

    Prime Rib Sundays

    • Dinner Service

      Choice of Caesar or wedge salad, a pasta course, petite prime rib, with yam stones

      $75

    Dinner  

    SMALL BITES

    stuzzicare

    • Thats One Spicy Meatball

      Calabrian chili-tomato sauce, fennel pollen

      $6

    • Caviar Bump

      kaluga hybrid

      $20

    • Tiny Onion Soup

      Just the right amount

      $7

    • Porcini Profiterole

      whipped porcini cream, thyme

      $8

    • Lamb Chop Scottadito

      Amaro jalapeño jelly, pistachio, aïoli

      $34

    STARTERS

    antipasti

    • Steak Tartare*

      filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

      $30

    • Hamachi Crudo**

      cucumber acqua pazza, chayote sott'aceto, créme fraîche

      $26

    • Chilled Oysters**

      pickled apple ambrosia, apple & elderflower granita. Six each

      $34

    • Burrata Pugliese

      cherry tomato confit, basil, sumac, gnocco fritto

      $26

    • Roasted Bone Marrow

      Braised beef cheek, “caponata”, toasted levain

      $25

    • Classic Wedge

      Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

      $23

    • Caesar

      Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

      $18

    • Pear & Mushroom Carpaccio

      truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle

      $26

    HANDMADE PASTA

    primi

    • Crab Garganelli

      yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche

      $46

    • Gnocchi Parisienne

      duck confit, spring onions, green garlic, rhubarb mostarda, parmesan

      $32

    • Conchiglie Pomodoro

      Fried tomato sauce, burrata pugliese, basil

      $26

    • Ravioli

      veal & parmesan filling, tomato mushroom ragu, oregano

      $28

    • Tortelli Verdi

      spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil

      $27

    WOOD FIRED STEAKS

    bistecche cotte a legna

    • Filet Mignon

      Smoked béarnaise, charred shallots, bordelaise

      6 Oz. $65

      Oscar Style $18

    • Ambassador

      petite loin, roasted tomato demi, duck fat pommes paillasson

      7 Oz. $75

    • Koji-Aged Center Cut Striploin

      sauce au poivre, endive

      18 Oz. $115

    • Ribeye

      carrots vichy, truffle port reduction

      18 Oz. $98

    SPECIALTY STEAKS

    bistecche speciali *

    • The Be.Stéak.Ă

      A big Porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms

      $4.95 per Oz. A.Q

    • Mega-Hawk Chop

      Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

      $4.95 per Oz. A.Q

    • Kiwami Duo

      4 oz. delmonico & 4 oz. spinalis, Castelmagno polenta, pearl onion

      $175

    • Hot Stone Trio

      3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5

      $300

    • Japanese A5 Wagyu

      Braised daikon radish, black pepper sauce

      香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

      鹿児島県 Kagoshima - 10 oz. ribeye $215

    • Slow Roasted Prime Rib

      Roasted onion, natural jus, horseradish cream, basil crostino

      $72

    SEAFOOD

    fruiti di mare

    • Lobster Risotto*

      grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli

      $72

    • Grilled Salmon Steak*

      sauce vin blanc, preserved lemon gribiche, smoked trout roe

      $52

    MENU DA ROMA

    Chef Patrick Capurro celebrates the spring friendly flavors of classic Roman favorites with five menu items inspired by The Eternal City. Enjoy individual items alongside Be.Steak.A menu classics, or have all five for the complete Roman menu experience.

    • Supplí

      fried beef & tomato risotto, mozzarella, cured tomato aioli

      $9

    • Fave e Pecorino

      chilled spring pea soup, fava, pecorino, mint, buttermilk

      $19

    • Carbonara

      bucatini, egg yolk. guanciale, pecorino romano, pepper

      $28

    • Porchetta Chop

      bone in pork roast, crispy belly, saltimbocca filling, honey

      $76

    • Carciofi Cacio e Pepe

      braised artichoke, cacio aioli, lemony garlic breadcrumbs

      $18

    ENTRÉES

    portate principali

    • Chateaubriand

      for the table, carved table side, sauce charcuterie, hollandaise

      $210

    • Duck Bigarade

      pan seared duck breast, sauce roanne l'orange with fatted duck liver

      $52

    SIDE DISHES

    • Yam Stones

      truffled creme fraiche, fennel pollen

      $16

    • Rock Shrimp Gratin

      White polenta, zucchini, butter

      $19

    • Roasted Mushrooms

      parmesan bechamel, garlic breadcrumbs, thyme

      $19

    • Pork Fried Rice

      calabrian chili, sausage, cabbage, pecorino romano

      $25

    • Mashed Potatoes

      pork neck gravy, parm

      $18

    • Green Garlic Fries

      Parmesan fonduta, spring allium

      $18

    • Grilled Asparagus

      calabrian chili crisp, fermented black bean, honey

      $17

    CAVIAR SERVICE

    servizio di caviale **

    • California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives

    • Imperial Golden Osetra

      1 Oz. $188

      3 Oz. $500

    • Kaluga Hybrid

      1 Oz. $152

      3 Oz. $400

    TABLESIDE CHARCUTERIE CART

    carello dei salumi **

    • Served with Accoutrements

    • Prosciutto Di San Danielle

      20 mo. D.O.P. $25

      $4.75 per Additional Oz.

    • Mortadella

      $18

      $2.50 per Additional Oz.

    BUBBLES

    the perfect way to start

    • Krug "Grande Cuvée"

      171ème édition champagne

      $595

    BREAD FOR THE TABLE

    pane

    • Bread Service

      Three selections

      $10

    • Foccacia Di Recco

      Ligurian flatbread, crescenza, olive oil

      $18

    To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to you check. This is in lieu of directly raising food prices. If you would like the charge removed from your check, please let us know.

    **Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

    Dessert

    Caffé

    illy

    • Espresso

      $6

    • Americano

      $8

    • Cappuccino

      $8

    • Latte

      $8

    • Matcha Latte

      $12

    Loose Leaf Tea

    Tea Forte

    • Seasonal Selections

      $9

    Finish Like An Italian

    Digestivi, Liqueurs, Grappa

    • anniversario LIMONCELLO

      lucano, sorrento

      $9

    • FERNET

      branca, milano

      $11

    • MENTA

      branca, milano

      $11

    • CARCIOFO

      cynar, milano

      $12

    • AMARO

      montenegro, bologna

      $11

    • GRAPPA DI SANGIOVESE

      castello banfi, montalcino

      $18

    • "GAIA Y REY" GRAPPA DI CHARDONNAY

      gaja, piemonte

      $24

    Late Harvest Wine

    2oz. Pours

    • Moulin Touchais

      côteaux du layon, loire valley 2005

      $18

    • Királyudvar

      tokaji aszú, 6 puttonyos 2017

      $30

    • Livio Felluga

      picolit, friuli colli orientali 2015

      $45

    • Château d'Yquem

      sauternes 1989

      $150

    • Château d'Yquem

      sauternes 2006

      $115

    • Château De Fargues

      sauternes 2005

      $40

    Fortified Wine

    • graham's

      20 year tawny, oporto

      $25

    • Smith Woodhouse

      vintage 2000, oporto

      $45

    • kopke

      vintage 1978, oporto

      $60

    • d'oliveiras

      boal 1977, madeira

      $125

    • d'oliveiras

      boal 1987, madeira

      $110

    • d'oliveiras

      malvasia 1990, madeira

      $85

    • d'oliveiras

      verdelho 1985, madeira

      $115

    • d'oliveiras

      verdelho 2000, madeira

      $80

    Desserts

    • Chocolate Budino

      banana confit, caramel mousse, chocolate spongecake, banana rum gelato

      $20

    • Tiramisu

      Espresso soaked ladyfingers, mascarpone cream

      $18

    • Creme Brûlée

      charred citrus, pistachio, olive oil

      $17

    • Mixed Berry Trifle

      angel food cake, frozen limoncello zabaglione, strawberry-rose gelée

      $16

    • Passionfruit Tart

      Meringue, coconut-vanilla bean sorbet, caramelized sesame seeds

      $19

    • Pineapple Upsidedown Cake

      brown butter buttercream, candied pinecone, pineapple-rosemary sorbet

      $17

    • Sorbetti Trio

      trio $12

      all eight flavors gelati & sorbetti $25

    • Affogato

      nutella gelato, espresso

      $12

    Dessert from The Bar

    After Dinner Cocktails

    • LAVANDE D'ORO

      eau de vie, lavender, oat milk

      $20

    • ‘The Best’ Espresso Martini

      Vodka, fresh pulled espresso, mr. black

      $20

    • ITALIANO FLOAT

      branca menta, mole cola, cacao, vanilla gelato

      $22

    Bubbles & Brunch

    Per guest - $125
    Children under twelve - $60
    Children under two are free

    Welcome in

     Please relax and enjoy the red carpet treatment.

     Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.

     You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.

     Buon Appetito !!

    • 36 oz. Tomahawk Steak

      Grilled and brought to your table additional

      $140

    Fun-Day Cocktails

    • Bstka Bellini

      Prosecco, white peach cordial

      $15

    • Garibaldi

      Ramazzotti rosato, vanilla bean, whipped orange juice

      $15

    • Coffee Negroni

      Dark rum, Campari, mr. black

      $18

    • The Best’ Espresso Martini

      Vodka, fresh pulled espresso, demerara

      $18

    • Corrected Irish Coffee

      Pot still irish whiskey, dry anisette, maple, salted vanilla cream

      $18

    • Ramos Fizz No. 4

      Old tom gin, honeyed amaro, coconut cream, italics, egg white “souffle”

      $24

    • Pierre Gimonnet

      Belle Annee, brut, France, Nv

      glass $28

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