1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
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Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.

Download Wine & Spirits Menu

Download Dinner Menu

Lunch

STARTERS

antipasti

  • Steak Tartare*

    filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

    $30

  • Hamachi Crudo**

    cucumber acqua pazza, chayote sott'aceto, créme fraîche

    $26

  • Chilled Oysters**

    pickled apple ambrosia, apple & elderflower granita. Six each

    $34

  • Burrata Pugliese

    cherry tomato confit, basil, sumac, gnocco fritto

    $26

  • Classic Wedge

    Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

    $23

  • Caesar

    Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

    $18

  • Pear & Mushroom Carpaccio

    truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle

    $26

HANDMADE PASTA

primi

  • Gnocchi Parisienne

    duck confit, spring onions, green garlic, rhubarb mostarda, parmesan

    $32

  • Conchiglie Pomodoro

    Fried tomato sauce, burrata pugliese, basil

    $26

  • Ravioli

    veal & parmesan filling, tomato mushroom ragu, oregano

    $28

  • Tortelli Verdi

    spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil

    $27

  • Carbonara

    bucatini, egg yolk. guanciale, pecorino romano, pepper

    $28

SANDWICHES

panini

  • Be.Classic Burger

    american cheese, griddled onions, mustard, secret sauce, lettuce and tomato

    $24

  • Meatball Submarine Sandwich

    Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen

    $28

  • Schiacciata

    Warm mortadella, herbed focaccia, stracciatella, pistachio pesto

    $32

  • BE.DIP

    Prime rib, perigord truffle jus, taleggio, toasted roll

    $38

  • Add Fries to Your Sandwich

    $6

SPECIALTY STEAKS

bistecche speciali *

  • Filet Mignon

    Smoked béarnaise, charred shallots, sauce bordelaise

    $65

    Oscar Style $18

  • Prime Rib

    Roasted onion, natural jus, horseradish cream, basil crostino

    $72

  • Mega-Hawk Chop

    Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

    $4.95 per Oz. A.Q

  • Ambassador

    petite loin, gorgonzola cream, red wine demi, grilled polenta

    $75

  • Ribeye

    carrots vichy, truffle port reduction

    $98

  • Koji-Aged Center Cut Striploin

    sauce au poivre, Belgian endive

    $115

SEAFOOD

fruiti di mare

  • Grilled Salmon Steak*

    sauce vin blanc, preserved lemon gribiche, smoked trout roe

    $52

ENTREÉ SALAD

insalata grande

  • Be.Louie Salad

    Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs

    $38

SIDE DISHES

  • Yam Stones

    truffled creme fraiche, fennel pollen

    $16

  • Green Garlic Fries

    Parmesan fonduta, spring allium

    $18

  • Pork Fried Rice

    calabrian chili, sausage, cabbage, pecorino romano

    $25

  • Grilled Asparagus

    calabrian chili crisp, fermented black bean, honey

    $17

CAVIAR SERVICE

servizio di caviale **

  • California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives

  • Imperial Golden Osetra

    1 Oz. $188

    3 Oz. $500

  • Kaluga Hybrid

    1 Oz. $152

    3 Oz. $400

TABLESIDE CHARCUTERIE CART

carello dei salumi **

  • Served with Accoutrements

  • Prosciutto Di San Danielle

    20 mo. D.O.P. $25

    $4.75 per Additional Oz.

  • Mortadella

    $18

    $2.50 per Additional Oz.

BUBBLES

the perfect way to start

  • Krug "Grande Cuvée"

    171ème édition champagne

    $595

BREAD FOR THE TABLE

pane

  • Bread Service

    Three selections

    $10

  • Foccacia Di Recco

    Ligurian flatbread, crescenza, olive oil

    $18

SMALL BITES

stuzzicare

  • Thats One Spicy Meatball

    Calabrian chili-tomato sauce, fennel pollen

    $6

  • Tiny Onion Soup

    Just the right amount

    $7

  • Supplí

    fried beef & tomato risotto, mozzarella, cured tomato aioli

    $9

  • Lamb Chop Scottadito

    Amaro jalapeño jelly, pistachio, aïoli

    $34

In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.

**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

Dinner Outside

Tasting Menu

Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Limited availability nightly. Accommodations for allergies & dietary restrictions are limited and must be made by phone via reservation specialist. Pairings will be offered by Wine Director Ty Blana

Tommy Tuesdays

  • A Meal for Two

    Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus

    $175

Bubbles & Brunch

Sunday Grand Buffet 10 am - 2 pm $115

Prime Rib Sundays

  • Dinner Service

    Choice of Caesar or wedge salad, a pasta course, petite prime rib, with yam stones

    $75

Dinner  

SMALL BITES

stuzzicare

  • Thats One Spicy Meatball

    Calabrian chili-tomato sauce, fennel pollen

    $6

  • Caviar Bump

    kaluga hybrid

    $20

  • Tiny Onion Soup

    Just the right amount

    $7

  • Porcini Profiterole

    whipped porcini cream, thyme

    $8

  • Lamb Chop Scottadito

    Amaro jalapeño jelly, pistachio, aïoli

    $34

STARTERS

antipasti

  • Steak Tartare*

    filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

    $30

  • Hamachi Crudo**

    cucumber acqua pazza, chayote sott'aceto, créme fraîche

    $26

  • Chilled Oysters**

    pickled apple ambrosia, apple & elderflower granita. Six each

    $34

  • Burrata Pugliese

    cherry tomato confit, basil, sumac, gnocco fritto

    $26

  • Roasted Bone Marrow

    Braised beef cheek, “caponata”, toasted levain

    $25

  • Classic Wedge

    Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

    $23

  • Caesar

    Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

    $18

  • Pear & Mushroom Carpaccio

    truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle

    $26

HANDMADE PASTA

primi

  • Crab Garganelli

    yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche

    $46

  • Gnocchi Parisienne

    duck confit, spring onions, green garlic, rhubarb mostarda, parmesan

    $32

  • Conchiglie Pomodoro

    Fried tomato sauce, burrata pugliese, basil

    $26

  • Ravioli

    veal & parmesan filling, tomato mushroom ragu, oregano

    $28

  • Tortelli Verdi

    spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil

    $27

WOOD FIRED STEAKS

bistecche cotte a legna

  • Filet Mignon

    Smoked béarnaise, charred shallots, bordelaise

    6 Oz. $65

    Oscar Style $18

  • Ambassador

    petite loin, roasted tomato demi, duck fat pommes paillasson

    7 Oz. $75

  • Koji-Aged Center Cut Striploin

    sauce au poivre, endive

    18 Oz. $115

  • Ribeye

    carrots vichy, truffle port reduction

    18 Oz. $98

SPECIALTY STEAKS

bistecche speciali *

  • The Be.Stéak.Ă

    A big Porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms

    $4.95 per Oz. A.Q

  • Mega-Hawk Chop

    Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

    $4.95 per Oz. A.Q

  • Kiwami Duo

    4 oz. delmonico & 4 oz. spinalis, Castelmagno polenta, pearl onion

    $175

  • Hot Stone Trio

    3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5

    $300

  • Japanese A5 Wagyu

    Braised daikon radish, black pepper sauce

    香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

    鹿児島県 Kagoshima - 10 oz. ribeye $215

  • Slow Roasted Prime Rib

    Roasted onion, natural jus, horseradish cream, basil crostino

    $72

SEAFOOD

fruiti di mare

  • Lobster Risotto*

    grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli

    $72

  • Grilled Salmon Steak*

    sauce vin blanc, preserved lemon gribiche, smoked trout roe

    $52

MENU DA ROMA

Chef Patrick Capurro celebrates the spring friendly flavors of classic Roman favorites with five menu items inspired by The Eternal City. Enjoy individual items alongside Be.Steak.A menu classics, or have all five for the complete Roman menu experience.

  • Supplí

    fried beef & tomato risotto, mozzarella, cured tomato aioli

    $9

  • Fave e Pecorino

    chilled spring pea soup, fava, pecorino, mint, buttermilk

    $19

  • Carbonara

    bucatini, egg yolk. guanciale, pecorino romano, pepper

    $28

  • Porchetta Chop

    bone in pork roast, crispy belly, saltimbocca filling, honey

    $76

  • Carciofi Cacio e Pepe

    braised artichoke, cacio aioli, lemony garlic breadcrumbs

    $18

ENTRÉES

portate principali

  • Chateaubriand

    for the table, carved table side, sauce charcuterie, hollandaise

    $210

  • Duck Bigarade

    pan seared duck breast, sauce roanne l'orange with fatted duck liver

    $52

SIDE DISHES

  • Yam Stones

    truffled creme fraiche, fennel pollen

    $16

  • Rock Shrimp Gratin

    White polenta, zucchini, butter

    $19

  • Roasted Mushrooms

    parmesan bechamel, garlic breadcrumbs, thyme

    $19

  • Pork Fried Rice

    calabrian chili, sausage, cabbage, pecorino romano

    $25

  • Mashed Potatoes

    pork neck gravy, parm

    $18

  • Green Garlic Fries

    Parmesan fonduta, spring allium

    $18

  • Grilled Asparagus

    calabrian chili crisp, fermented black bean, honey

    $17

CAVIAR SERVICE

servizio di caviale **

  • California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives

  • Imperial Golden Osetra

    1 Oz. $188

    3 Oz. $500

  • Kaluga Hybrid

    1 Oz. $152

    3 Oz. $400

TABLESIDE CHARCUTERIE CART

carello dei salumi **

  • Served with Accoutrements

  • Prosciutto Di San Danielle

    20 mo. D.O.P. $25

    $4.75 per Additional Oz.

  • Mortadella

    $18

    $2.50 per Additional Oz.

BUBBLES

the perfect way to start

  • Krug "Grande Cuvée"

    171ème édition champagne

    $595

BREAD FOR THE TABLE

pane

  • Bread Service

    Three selections

    $10

  • Foccacia Di Recco

    Ligurian flatbread, crescenza, olive oil

    $18

To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to you check. This is in lieu of directly raising food prices. If you would like the charge removed from your check, please let us know.

**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

Dessert

Caffé

illy

  • Espresso

    $6

  • Americano

    $8

  • Cappuccino

    $8

  • Latte

    $8

  • Matcha Latte

    $12

Loose Leaf Tea

Tea Forte

  • Seasonal Selections

    $9

Finish Like An Italian

Digestivi, Liqueurs, Grappa

  • anniversario LIMONCELLO

    lucano, sorrento

    $9

  • FERNET

    branca, milano

    $11

  • MENTA

    branca, milano

    $11

  • CARCIOFO

    cynar, milano

    $12

  • AMARO

    montenegro, bologna

    $11

  • GRAPPA DI SANGIOVESE

    castello banfi, montalcino

    $18

  • "GAIA Y REY" GRAPPA DI CHARDONNAY

    gaja, piemonte

    $24

Late Harvest Wine

2oz. Pours

  • Moulin Touchais

    côteaux du layon, loire valley 2005

    $18

  • Királyudvar

    tokaji aszú, 6 puttonyos 2017

    $30

  • Livio Felluga

    picolit, friuli colli orientali 2015

    $45

  • Château d'Yquem

    sauternes 1989

    $150

  • Château d'Yquem

    sauternes 2006

    $115

  • Château De Fargues

    sauternes 2005

    $40

Fortified Wine

  • graham's

    20 year tawny, oporto

    $25

  • Smith Woodhouse

    vintage 2000, oporto

    $45

  • kopke

    vintage 1978, oporto

    $60

  • d'oliveiras

    boal 1977, madeira

    $125

  • d'oliveiras

    boal 1987, madeira

    $110

  • d'oliveiras

    malvasia 1990, madeira

    $85

  • d'oliveiras

    verdelho 1985, madeira

    $115

  • d'oliveiras

    verdelho 2000, madeira

    $80

Desserts

  • Chocolate Budino

    banana confit, caramel mousse, chocolate spongecake, banana rum gelato

    $20

  • Tiramisu

    Espresso soaked ladyfingers, mascarpone cream

    $18

  • Creme Brûlée

    charred citrus, pistachio, olive oil

    $17

  • Mixed Berry Trifle

    angel food cake, frozen limoncello zabaglione, strawberry-rose gelée

    $16

  • Passionfruit Tart

    Meringue, coconut-vanilla bean sorbet, caramelized sesame seeds

    $19

  • Pineapple Upsidedown Cake

    brown butter buttercream, candied pinecone, pineapple-rosemary sorbet

    $17

  • Sorbetti Trio

    trio $12

    all eight flavors gelati & sorbetti $25

  • Affogato

    nutella gelato, espresso

    $12

Dessert from The Bar

After Dinner Cocktails

  • LAVANDE D'ORO

    eau de vie, lavender, oat milk

    $20

  • ‘The Best’ Espresso Martini

    Vodka, fresh pulled espresso, mr. black

    $20

  • ITALIANO FLOAT

    branca menta, mole cola, cacao, vanilla gelato

    $22

Bubbles & Brunch

Per guest - $125
Children under twelve - $60
Children under two are free

Welcome in

 Please relax and enjoy the red carpet treatment.

 Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.

 You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.

 Buon Appetito !!

  • 36 oz. Tomahawk Steak

    Grilled and brought to your table additional

    $140

Fun-Day Cocktails

  • Bstka Bellini

    Prosecco, white peach cordial

    $15

  • Garibaldi

    Ramazzotti rosato, vanilla bean, whipped orange juice

    $15

  • Coffee Negroni

    Dark rum, Campari, mr. black

    $18

  • The Best’ Espresso Martini

    Vodka, fresh pulled espresso, demerara

    $18

  • Corrected Irish Coffee

    Pot still irish whiskey, dry anisette, maple, salted vanilla cream

    $18

  • Ramos Fizz No. 4

    Old tom gin, honeyed amaro, coconut cream, italics, egg white “souffle”

    $24

  • Pierre Gimonnet

    Belle Annee, brut, France, Nv

    glass $28

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