1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
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    • Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.



    Dinner  

    SMALL BITES

    stuzzicare

    • Thats One Spicy Meatball

      calabrian chili-tomato sauce, fennel pollen

      $7

    • Tiny Onion Soup

      Just the right amount

      $7

    • Arancini

      fried beef & tomato risotto, mozzarella, cured tomato aioli

      $10

    • Lamb Chop Scottadito

      Amaro jalapeño jelly, pistachio, aïoli

      $34

    • Duck Liver Bignè

      pate choux, pistachio, orange marmalade

      $21

    • Crispy Squash Blossom

      ricotta all'arancia, calabrian honey

      $9

    STARTERS

    antipasti

    • Steak Tartare**

      filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

      $34

    • Kanpachi Crudo

      tomato consomme, fennel, thai basil, fried caper

      $32

    • Chilled Oysters*

      cucumber & dill granita, preserved lemon, six each

      $36

    • Hokkaido Scallops

      corn tapioca, crispy proscuitto, tomato mostarda

      $34

    • Roasted Bone Marrow

      two bones, pork conserva, pine nut, grilled levain

      $50

    • Burrata Pugliese

      cherry tomato confit, basil, sumac, gnocco fritto

      $27

    • Classic Wedge

      iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

      $23

    • Caesar

      romaine, parmesan crackers, olio nuovo, ramen egg

      $21

    • Beet Carpaccio

      chevre, chamomile agrodolce, mizuna, pistachio toffee

      $22

    TABLESIDE CHARCUTERIE CART

    carello dei salumi **

    • Served with Accoutrements

    • Prosciutto Di San Danielle

      20 mo. D.O.P. $25

      $4.75 per Additional Oz.

    • Mortadella

      $18

      $2.50 per Additional Oz.

    BREAD FOR THE TABLE

    pane

    • Bread Service

      Three selections

      $12

    • Foccacia Di Recco

      Ligurian flatbread, crescenza, olive oil

      $18

    HANDMADE PASTA

    primi

    • Rigatoni Al Ragù

      tomato sugo, braised beef cheek, bone marrow pangratto

      $37

    • Chittara Al Granchio

      yolk noodles, warm crab, calabrian chili, anchovy garlic butter, herb pangratto

      $46

    • Conchiglie Pomodoro

      Fried tomato sauce, burrata pugliese, basil

      $26

    • Raviolo All'Uovo

      chino valley egg yolk, brentwood summer corn, huitlacoche, katafi, honey butter

      $32

    • Agnolotti Del Plin

      braised beef filling, red wine, demi glace, parm, hazelnut

      $34

    • Tajarin al Tartufo

      black winter truffles, white wine, parmesan fonduta

      $55

    FROM THE WOOD FIRE GRILL

    • Filet Mignon

      Smoked béarnaise, charred shallots, bordelaise

      6 Oz. $69

    • Kuro Coulotte

      black garlic aioli, patty-pan squash, shoyu crust

      7 Oz. $70

    • Koji Aged Striploin

      18oz kerwee australian angus, sauce au poivre, endive, lemon dijon vinaigrette

      18 Oz. $130

    • Kerwee Ribeye

      australian long fed angus, caramelized onions, red-eye demiglace, espresso butter

      18 Oz. $120

    • The Be.Stéak.Ă

      wood fire grilled, tomato butter, roasted tomato demiglace, herb curled early girl tomatoes

      $5.45 per Per Oz. A.Q

    • Mega-Hawk Chop

      australian wagyu, black garlic, beurre montreal, A1 demiglace, sauce giarratana

      $5.45 per Oz. A.Q

    • Sanuki A5

      Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demiglace

      $248

      香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

      鹿児島県 Kagoshima - 10 oz. ribeye $215

    ROASTED CHEATUBRIAND

    20oz, carved tableside, sherry lacquered, basil demiglace -$212

    CAVIAR SERVICE

    servizio di caviale **

    • California Caviar Co, Créme Fraîche, Chives, Deviled Egg Filling, Blinis & Madeleines

    • Imperial Golden Osetra

      1 Oz. $188

      3 Oz. $500

    • Kaluga Hybrid

      1 Oz. $152

      3 Oz. $400

    • Caviar Bump

      $20

    OTHER CUTS

    • Chinook Salmon

      wild caught (columbia river), caviar beurre blanc, charred lemon

      $66

    • Pitman Farms Pan Roasted Duck Breast

      cannellini bean puree, salsa verde toscana, lacinato kale

      $58

    • Slow Roasted Prime Rib

      Roasted onion, natural jus, horseradish cream, basil crostino

      $79

    SIDE DISHES

    • Yam Stones

      truffled creme fraiche, fennel pollen

      $16

    • Rock Shrimp Gratin

      White polenta, zucchini, butter

      $25

    • Roasted Cauliflower

      calabrian aioli, golden raisins, pistachio

      $19

    • Mashed Potatoes

      pork neck gravy, parm

      $18

    • Green Garlic Fries

      bagnna cauda aioli, green garlic dust

      $21

    • Grilled Asparagus

      calabrian chili crisp, fermented black bean, honey

      $18

    • Mushroom Crespelle

      hen of the woods, porcini soubise, fontina, fine herbs

      $26

    • Pork Fried Rice

      calabrian chili, sausage, cabbage, pecorino romano

      $25

    • Jalapeño Creamed Corn

      roasted jalapeño, fine herbs

      $19

    To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to your check. This is in lieu of directly raising food and beverage prices. If you would like the charge removed from your check, please let us know.

    **Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

    Lunch

    STARTERS

    antipasti

    • Steak Tartare**

      filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

      $34

    • Kanpachi Crudo

      tomato consomme, fennel, thai basil, fried caper

      $32

    • Chilled Oysters*

      cucumber & dill granita, preserved lemon, six each

      $36

    • Burrata Pugliese

      cherry tomato confit, basil, sumac, gnocco fritto

      $27

    • Classic Wedge

      iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

      $23

    • Caesar

      romaine, parmesan crackers, olio nuovo, ramen egg

      $21

    • Beet Carpaccio

      chevre, chamomile agrodolce, mizuna, pistachio toffee

      $22

    SMALL BITES

    stuzzicare

    • Thats One Spicy Meatball

      calabrian chili-tomato sauce, fennel pollen

      $7

    • Lamb Chop Scottadito

      Amaro jalapeño jelly, pistachio, aïoli

      $34

    • Tiny Onion Soup

      Just the right amount

      $7

    • Arancini

      fried beef ragu risotto, mozzarella

      $10

    BREAD FOR THE TABLE

    pane

    • Bread Service

      Three selections

      $12

    • Foccacia Di Recco

      Ligurian flatbread, crescenza, olive oil

      $18

    CAVIAR SERVICE

    servizio di caviale **

    • California Caviar Co, Créme Fraîche, Chives, Deviled Egg Filling, Blinis & Madeleines

    • Imperial Golden Osetra

      1 Oz. $188

      3 Oz. $500

    • Kaluga Hybrid

      1 Oz. $152

      3 Oz. $400

    TABLESIDE CHARCUTERIE CART

    carello dei salumi **

    • Served with Accoutrements

    • Prosciutto Di San Danielle

      20 mo. D.O.P. $25

      $4.75 per Additional Oz.

    • Mortadella

      $18

      $2.50 per Additional Oz.

    SIDE DISHES

    • Yam Stones

      truffled creme fraiche, fennel pollen

      $16

    • Grilled Asparagus

      calabrian chili crisp, fermented black bean, honey

      $18

    • Green Garlic Fries

      bagnna cauda aioli, green garlic dust

      $21

    • Pork Fried Rice

      calabrian chili, sausage, cabbage, pecorino romano

      $25

    SANDWICHES

    panini

    • The Bentley Burger

      double patty, horseradish aioli, tomato demi, american cheese, bacon

      $28

    • Meatball Submarine Sandwich

      Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen

      $28

    • Fra'mani Turkey Panino

      on baguette, red pepper jam, mt. tam cheese, arugula

      $30

    • BE.DIP

      Prime rib, perigord truffle jus, taleggio, toasted roll

      $38

    • BLT

      on sourdough, peppered bacon, heirloom tomato, arugula, garlic aioli

      $25

    • Add Fries to Your Sandwich

      $6

    HANDMADE PASTA

    primi

    • Conchiglie Pomodoro

      Fried tomato sauce, burrata pugliese, basil

      $26

    • Agnolotti Del Plin

      braised beef filling, red wine, demi glace, parm, hazelnut

      $34

    • Tajarin al Tartufo

      black winter truffles, white wine, parmesan fonduta

      $55

    • Raviolo All'Uovo

      chino valley egg yolk, brentwood summer corn, huitlacoche, katafi, honey butter

      $32

    • Rigatoni Al Ragù

      tomato sugo, braised beef cheek, bone marrow pangratto

      $37

    ENTREÉ SALAD

    insalata grande

    • Be.Louie Salad

      Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs

      $38

    SPECIALTY STEAKS

    bistecche speciali *

    • Filet Mignon

      Smoked béarnaise, charred shallots, sauce bordelaise

      $69

      Oscar Style $18

    • Prime Rib

      Roasted onion, natural jus, horseradish cream, basil crostino

      $76

    • Mega-Hawk Chop

      australian wagyu, black garlic, beurre montreal, A1 demiglace, sauce giarratana

      $5.45 per Oz. A.Q

    • Ribeye

      caramelized raclette onions, red eye demi, espresso butter

      $110

    • Kuro Coulotte

      black garlic aioli, patty-pan squash, shoyu crust

      7 Oz. $70

    • Koji-Aged Center Cut Striploin

      sauce au poivre, Belgian endive

      $130

    SEAFOOD

    fruiti di mare

    • Chinook Salmon

      wild caught (columbia river), caviar beurre blanc, charred lemon

      $66

    In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.

    **Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

    Full Wine and Spirits List

    Click to View Full List

    Cocktails

    • Affair In Trinidad

      vodka, strawberry apertif, bitter fusetti, 10 year tawny port, alchermes, champagne mini

      $40

    • Green Light Special

      charentais melon, sauternes, grappa, bitter bianco, fresh shiso

      $23

    • Brazillian Bombshell

      blanco tequila, cachaça amburana, grapefruit & tangerine, amaro majòra, meletti 1870, honey

      $23

    • Ramos Fizz No. 10

      roku gin, key lime, ginger falernum, amaro importante, vanilla cream, egg white "souffle"

      $26

    • Palazzo Pyjamas

      small batch bourbon, bernard abricot, nocino, lots of bitters, vintage port float

      $25

    • Dirty Harry

      irish whisky, amaro long island blend, 10 year sercial maderia, chinotto soda

      $23

    • Smooth Operator

      agricole rhum v.s.o.p, branca menta, crème de cacao, matcha, pistachio, salted coconut

      $24

    • One Inch Punch

      japanese whisky, nectarine, skin-contact white port, cap corse blanc, strega, meyer lemon oil

      $24

    • Golden Arrow

      calvados, alpino alpe lys, cardamaro, amontillado sherry, spring almond

      $24

    • Velvet Teddy

      bas-armagnac reserve, punt e mes, aperitivo select, oloroso en rama sherry, absinthe rinse

      $25

    • Amari Old Fashioned

      high-proof rye, amaro dell'erborista, ciociaro, orange & angostura bitters

      $23

    • Cigarettes & Coffee

      highland park 12 year scotch, cognac v.s.o.p, caffè ligure, rabarbaro sfmato, chocolate bitters

      $26

    • Negronis Are Forever

      booth's high & dry gin 1970's, campari, carpano classico vermouth 1970's, tableside service

      $125

    Zero Proof Libations

    • Amaro Almond Sour

      pathfinder n/a amaro, amaretti, demerara, egg white

      $14

    • Soho Seventy Five

      seedlip spice, grapefruit & tangerine juice, n/a sparkling wine

      $14

    • Bitter Little Thing

      lyre's apertif, giffard bitter sirop, roots divino vermouth

      $14

    Dessert

    Desserts

    • Chocolate Torta Di Mascarpone

      "almond roca" toffee, chocolate sponge, fior di latte gelato

      $21

    • Tiramisu

      espresso, ladyfingers, mascarpone

      $19

    • Sticky Toffee Pudding

      table side flambé, fig & date cake, dulce de leche gelato, salted toffee

      $28

    • Carrot Cake

      parmesan gelato, brandied raisins, toasted walnuts

      $21

    • Burnt Honey Panna Cotta

      macerated strawberry, pistachio streusel, fennel pollen, yogurt gelato

      $17

    • Brown Butter Banana Mochi Trifle

      coconut tapioca, banana brûlée, sesame, malted brown butter gelato

      $18

    • Sorbetti Trio

      trio $12

      all eight flavors gelati & sorbetti $25

    • Affogato

      nutella gelato, espresso

      $12

    Dessert from The Bar

    After Dinner Cocktails

    • The Best’ Espresso Martini

      vodka, coffee liqueur, fresh pulled espresso

      $21

    • lemon meringue

      limoncello, vanilla, amaro, orgeat, egg white

      $20

    • tiramisu

      dark rum, coffee liqueur, amaretto, marscarpone foam

      $20

    Finish Like An Italian

    Digestivi, Liqueurs, Grappa Please ask about our extensive collection of vintage amari

    • Pepper's Farm

      limoncello

      $16

    • Be.Stéak.ă's 'Kumquat-cello'

      $16

    • vecchio del capo

      amaro calabria

      $11

    • meletti

      sambuca le marche

      $11

    • gaja

      gaia & rey grappa di chardonnay piemonte

      $24

    • gaja

      darmagi grappa di cabernet sauvignon piemonte

      $24

    • gaja

      sperss grappa di nebbiolo piemonte

      $24

    Late Harvest Wine

    2oz. Pours

    • l’arco

      passito bianco, veneto 2016

      $30

    • royal tokaji

      tokaji aszú, 6 puttonyos 2017

      $30

    • château d'yquem

      sauternes 2007

      $150

    • château d'yquem

      sauternes 2018

      $100

    • château de fargues

      sauternes 2006

      $40

    • il poggione

      sant’antimo vin santo, tuscany 2009

      $35

    • l’arco

      recioto della valpolicella classico, veneto 2017

      $35

    Fortified Wine

    • pio cesare

      barolo chinato

      $25

    • graham’s

      port, 20 year tawny

      $25

    • smith woodhouse

      vintage 2000, oporto

      $45

    • kopke

      vintage 1978, oporto

      $60

    • d'oliverias

      boal, maderia 1982

      $125

    • d'oliveiras

      malvasia 1990, madeira

      $85

    • d'oliveiras

      verdelho 1985, madeira

      $115

    • d'oliverias

      verdelho, madeira 2004

      $80

    Tommy Tuesdays

    • A Meal for Two

      Wedge salad, handmade pasta, 36 oz. tomahawk chop served with our signature yams stones and roasted asparagus.

      $175

    Bubbles & Brunch

    Sunday Grand Buffet 10 am - 2 pm $135

    Prime Rib Sundays

    • Dinner Service

      Choice of Caesar or wedge salad, handmade pasta, petite prime rib served with our signature yam stones.

      $75

    Bubbles & Brunch

    Per guest - $135
    Children under twelve - $65
    Children under two are free

    Welcome in

     Please relax and enjoy the red carpet treatment.

     Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.

     You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.

     Buon Appetito !!

    • 36 oz. Tomahawk Steak

      Grilled and brought to your table

      $140

    Fun-Day Cocktails

    • Bstka Bellini

      fruit in bloom

      $15

    • BSTKA Bloody Mary

      organic tomatoes, be.stéak.ă hot sauce, calabrian chili

      $18

    • Corrected Irish Coffee

      irish whiskey, anisette, illy coffee

      $18

    • The Best’ Espresso Martini

      vodka, coffee liqueur, fresh pulled espresso

      $21

    • Ramos Fizz No. 10

      roku gin, key lime, ginger falernum, amaro importante, vanilla cream, egg white "souffle"

      $26

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