Menus
Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.
Lunch
STARTERS
antipasti-
Steak Tartare*
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$30
-
Hamachi Crudo**
cucumber acqua pazza, chayote sott'aceto, créme fraîche
$26
-
Chilled Oysters**
pickled apple ambrosia, apple & elderflower granita. Six each
$34
-
Burrata Pugliese
cherry tomato confit, basil, sumac, gnocco fritto
$26
-
Classic Wedge
Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$18
-
Pear & Mushroom Carpaccio
truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle
$26
HANDMADE PASTA
primi-
Gnocchi Parisienne
duck confit, spring onions, green garlic, rhubarb mostarda, parmesan
$32
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
-
Ravioli
veal & parmesan filling, tomato mushroom ragu, oregano
$28
-
Tortelli Verdi
spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil
$27
-
Carbonara
bucatini, egg yolk. guanciale, pecorino romano, pepper
$28
SANDWICHES
panini-
Be.Classic Burger
american cheese, griddled onions, mustard, secret sauce, lettuce and tomato
$24
-
Meatball Submarine Sandwich
Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
$28
-
Schiacciata
Warm mortadella, herbed focaccia, stracciatella, pistachio pesto
$32
-
BE.DIP
Prime rib, perigord truffle jus, taleggio, toasted roll
$38
-
Add Fries to Your Sandwich
$6
SPECIALTY STEAKS
bistecche speciali *-
Filet Mignon
Smoked béarnaise, charred shallots, sauce bordelaise
$65
Oscar Style $18
-
Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$72
-
Mega-Hawk Chop
Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi
$4.95 per Oz. A.Q
-
Ambassador
petite loin, gorgonzola cream, red wine demi, grilled polenta
$75
-
Ribeye
carrots vichy, truffle port reduction
$98
-
Koji-Aged Center Cut Striploin
sauce au poivre, Belgian endive
$115
SEAFOOD
fruiti di mare-
Grilled Salmon Steak*
sauce vin blanc, preserved lemon gribiche, smoked trout roe
$52
ENTREÉ SALAD
insalata grande-
Be.Louie Salad
Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs
$38
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Green Garlic Fries
Parmesan fonduta, spring allium
$18
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
-
Grilled Asparagus
calabrian chili crisp, fermented black bean, honey
$17
CAVIAR SERVICE
servizio di caviale **-
California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
TABLESIDE CHARCUTERIE CART
carello dei salumi **-
Served with Accoutrements
-
Prosciutto Di San Danielle
20 mo. D.O.P. $25
$4.75 per Additional Oz.
-
Mortadella
$18
$2.50 per Additional Oz.
BUBBLES
the perfect way to start-
Krug "Grande Cuvée"
171ème édition champagne
$595
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$6
-
Tiny Onion Soup
Just the right amount
$7
-
Supplí
fried beef & tomato risotto, mozzarella, cured tomato aioli
$9
-
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
$34
In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.
Dinner Outside
Tasting Menu
Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Limited availability nightly. Accommodations for allergies & dietary restrictions are limited and must be made by phone via reservation specialist. Pairings will be offered by Wine Director Ty BlanaTommy Tuesdays
-
A Meal for Two
Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
$175
Bubbles & Brunch
Sunday Grand Buffet 10 am - 2 pm $115Prime Rib Sundays
-
Dinner Service
Choice of Caesar or wedge salad, a pasta course, petite prime rib, with yam stones
$75
Dinner
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$6
-
Caviar Bump
kaluga hybrid
$20
-
Tiny Onion Soup
Just the right amount
$7
-
Porcini Profiterole
whipped porcini cream, thyme
$8
-
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
$34
STARTERS
antipasti-
Steak Tartare*
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$30
-
Hamachi Crudo**
cucumber acqua pazza, chayote sott'aceto, créme fraîche
$26
-
Chilled Oysters**
pickled apple ambrosia, apple & elderflower granita. Six each
$34
-
Burrata Pugliese
cherry tomato confit, basil, sumac, gnocco fritto
$26
-
Roasted Bone Marrow
Braised beef cheek, “caponata”, toasted levain
$25
-
Classic Wedge
Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$18
-
Pear & Mushroom Carpaccio
truffled sunchoke cream, meyer lemon vinaigrette, parmigiana reggiano, perigord truffle
$26
HANDMADE PASTA
primi-
Crab Garganelli
yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche
$46
-
Gnocchi Parisienne
duck confit, spring onions, green garlic, rhubarb mostarda, parmesan
$32
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
-
Ravioli
veal & parmesan filling, tomato mushroom ragu, oregano
$28
-
Tortelli Verdi
spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil
$27
WOOD FIRED STEAKS
bistecche cotte a legna-
Filet Mignon
Smoked béarnaise, charred shallots, bordelaise
6 Oz. $65
Oscar Style $18
-
Ambassador
petite loin, roasted tomato demi, duck fat pommes paillasson
7 Oz. $75
-
Koji-Aged Center Cut Striploin
sauce au poivre, endive
18 Oz. $115
-
Ribeye
carrots vichy, truffle port reduction
18 Oz. $98
SPECIALTY STEAKS
bistecche speciali *-
The Be.Stéak.Ă
A big Porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
$4.95 per Oz. A.Q
-
Mega-Hawk Chop
Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi
$4.95 per Oz. A.Q
-
Kiwami Duo
4 oz. delmonico & 4 oz. spinalis, Castelmagno polenta, pearl onion
$175
-
Hot Stone Trio
3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5
$300
-
Japanese A5 Wagyu
Braised daikon radish, black pepper sauce
香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248
鹿児島県 Kagoshima - 10 oz. ribeye $215
-
Slow Roasted Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$72
SEAFOOD
fruiti di mare-
Lobster Risotto*
grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli
$72
-
Grilled Salmon Steak*
sauce vin blanc, preserved lemon gribiche, smoked trout roe
$52
MENU DA ROMA
Chef Patrick Capurro celebrates the spring friendly flavors of classic Roman favorites with five menu items inspired by The Eternal City. Enjoy individual items alongside Be.Steak.A menu classics, or have all five for the complete Roman menu experience.-
Supplí
fried beef & tomato risotto, mozzarella, cured tomato aioli
$9
-
Fave e Pecorino
chilled spring pea soup, fava, pecorino, mint, buttermilk
$19
-
Carbonara
bucatini, egg yolk. guanciale, pecorino romano, pepper
$28
-
Porchetta Chop
bone in pork roast, crispy belly, saltimbocca filling, honey
$76
-
Carciofi Cacio e Pepe
braised artichoke, cacio aioli, lemony garlic breadcrumbs
$18
ENTRÉES
portate principali-
Chateaubriand
for the table, carved table side, sauce charcuterie, hollandaise
$210
-
Duck Bigarade
pan seared duck breast, sauce roanne l'orange with fatted duck liver
$52
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Rock Shrimp Gratin
White polenta, zucchini, butter
$19
-
Roasted Mushrooms
parmesan bechamel, garlic breadcrumbs, thyme
$19
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
-
Mashed Potatoes
pork neck gravy, parm
$18
-
Green Garlic Fries
Parmesan fonduta, spring allium
$18
-
Grilled Asparagus
calabrian chili crisp, fermented black bean, honey
$17
CAVIAR SERVICE
servizio di caviale **-
California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
TABLESIDE CHARCUTERIE CART
carello dei salumi **-
Served with Accoutrements
-
Prosciutto Di San Danielle
20 mo. D.O.P. $25
$4.75 per Additional Oz.
-
Mortadella
$18
$2.50 per Additional Oz.
BUBBLES
the perfect way to start-
Krug "Grande Cuvée"
171ème édition champagne
$595
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to you check. This is in lieu of directly raising food prices. If you would like the charge removed from your check, please let us know.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.
Dessert
Caffé
illy-
Espresso
$6
-
Americano
$8
-
Cappuccino
$8
-
Latte
$8
-
Matcha Latte
$12
Loose Leaf Tea
Tea Forte-
Seasonal Selections
$9
Finish Like An Italian
Digestivi, Liqueurs, Grappa-
anniversario LIMONCELLO
lucano, sorrento
$9
-
FERNET
branca, milano
$11
-
MENTA
branca, milano
$11
-
CARCIOFO
cynar, milano
$12
-
AMARO
montenegro, bologna
$11
-
GRAPPA DI SANGIOVESE
castello banfi, montalcino
$18
-
"GAIA Y REY" GRAPPA DI CHARDONNAY
gaja, piemonte
$24
Late Harvest Wine
2oz. Pours-
Moulin Touchais
côteaux du layon, loire valley 2005
$18
-
Királyudvar
tokaji aszú, 6 puttonyos 2017
$30
-
Livio Felluga
picolit, friuli colli orientali 2015
$45
-
Château d'Yquem
sauternes 1989
$150
-
Château d'Yquem
sauternes 2006
$115
-
Château De Fargues
sauternes 2005
$40
Fortified Wine
-
graham's
20 year tawny, oporto
$25
-
Smith Woodhouse
vintage 2000, oporto
$45
-
kopke
vintage 1978, oporto
$60
-
d'oliveiras
boal 1977, madeira
$125
-
d'oliveiras
boal 1987, madeira
$110
-
d'oliveiras
malvasia 1990, madeira
$85
-
d'oliveiras
verdelho 1985, madeira
$115
-
d'oliveiras
verdelho 2000, madeira
$80
Desserts
-
Chocolate Budino
banana confit, caramel mousse, chocolate spongecake, banana rum gelato
$20
-
Tiramisu
Espresso soaked ladyfingers, mascarpone cream
$18
-
Creme Brûlée
charred citrus, pistachio, olive oil
$17
-
Mixed Berry Trifle
angel food cake, frozen limoncello zabaglione, strawberry-rose gelée
$16
-
Passionfruit Tart
Meringue, coconut-vanilla bean sorbet, caramelized sesame seeds
$19
-
Pineapple Upsidedown Cake
brown butter buttercream, candied pinecone, pineapple-rosemary sorbet
$17
-
Sorbetti Trio
trio $12
all eight flavors gelati & sorbetti $25
-
Affogato
nutella gelato, espresso
$12
Dessert from The Bar
After Dinner Cocktails-
LAVANDE D'ORO
eau de vie, lavender, oat milk
$20
-
‘The Best’ Espresso Martini
Vodka, fresh pulled espresso, mr. black
$20
-
ITALIANO FLOAT
branca menta, mole cola, cacao, vanilla gelato
$22
Bubbles & Brunch
Per guest - $125Children under twelve - $60
Children under two are free
Welcome in
Please relax and enjoy the red carpet treatment.
Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.
You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.
Buon Appetito !!
-
36 oz. Tomahawk Steak
Grilled and brought to your table additional
$140
Fun-Day Cocktails
-
Bstka Bellini
Prosecco, white peach cordial
$15
-
Garibaldi
Ramazzotti rosato, vanilla bean, whipped orange juice
$15
-
Coffee Negroni
Dark rum, Campari, mr. black
$18
-
The Best’ Espresso Martini
Vodka, fresh pulled espresso, demerara
$18
-
Corrected Irish Coffee
Pot still irish whiskey, dry anisette, maple, salted vanilla cream
$18
-
Ramos Fizz No. 4
Old tom gin, honeyed amaro, coconut cream, italics, egg white “souffle”
$24
-
Pierre Gimonnet
Belle Annee, brut, France, Nv
glass $28