Dinner
Dinner
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
calabrian chili-tomato sauce, fennel pollen
$7
-
Tiny Onion Soup
Just the right amount
$7
-
Arancini
fried beef & tomato risotto, mozzarella, cured tomato aioli
$10
-
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
$34
-
Duck Liver Bignè
pate choux, pistachio, orange marmalade
$21
STARTERS
antipasti-
Steak Tartare**
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$34
-
Kanpachi Crudo
cultured buttermilk, kohlrabi, chive oil
$32
-
Chilled Oysters*
italicus granita, pear mignonette, half dozen
$36
-
Hokkaido Scallops
chive beurre blanc, charred scallion relish, shinko pear
$34
-
Roasted Bone Marrow
two bones, pork conserva, pine nut, grilled levain
$50
-
Burrata Pugliese
butternut squash mostarda, proscuitto di parma, basil, gnocco fritto
$33
-
Classic Wedge
iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
romaine, parmesan crackers, olio nuovo, ramen egg
$21
-
Beet Carpaccio
chevre, chamomile agrodolce, mizuna, pistachio toffee
$22
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$12
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
HANDMADE PASTA
primi-
Rigatoni Al Ragù
tomato sugo, braised beef cheek, bone marrow pangratto
$37
-
Fazzoletti Al Granchio
smoked deep water crab, preserved lemon, leek fondue, trout roe
$46
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
-
Cappellacci di Zucca
kabocha filling, saffron honey butter, honeycomb sponge candy, rosemary
$28
-
Agnolotti
braised beef filling, red wine, demi glace, parm, hazelnut
$34
-
Tajarin al Tartufo
burgundy black truffles, white wine, parmesan fonduta
$49
FROM THE WOOD FIRE GRILL
-
Filet Mignon
Smoked béarnaise, charred shallots, bordelaise
6 Oz. $69
-
Koji-Aged Striploin
australian long fed angus, sauce au poivre, endive, lemon dijon vinaigrette
18 Oz. $130
-
Kerwee Ribeye
australian long fed angus, caramelized onions, red-eye demiglace, espresso butter
18 Oz. $125
-
The Be.Stéak.Ă
porterhouse charred onion, sauce giarratana, umami butter
$5.95 per Per Oz. A.Q
-
Mega-Hawk Chop
australian kerwee wagyu, red wine butter, beurre rouge, rosemary
$5.95 per Oz. A.Q
-
Sanuki A5
Japanese sanuki olive fed A5 wagyu striploin, olive tapenade, black olive "salt"
$248
香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248
鹿児島県 Kagoshima - 10 oz. ribeye $215
-
Stone Axe Flat Iron (7oz)
roasted garlic puree, salsa verde con scorza
$85
CHEATUBRIAND
20oz, carved tableside, butter poached, red wine demiglace, smoked foyot, fine herbs -$215CAVIAR SERVICE
-
hand-cut chipperbec potato chips, smoked potato gribiche
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
-
Caviar Bump
$20
OTHER CUTS
-
California White Sea Bass
wild caught & pan seared, cranberry beans, tomato saffron broth, braised fennel jam
$66
-
Pitman Farms Pan Roasted Duck Breast
smoked onion soubise, glace de volaille, duck fat basted cabbage, banyuls vinaigrette
$60
-
Slow Roasted Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$85
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Rock Shrimp Gratin
White polenta, zucchini, butter
$25
-
Roasted Cauliflower
calabrian aioli, golden raisins, pistachio
$19
-
Pommes Pureé
ultra smooth, black pepper cognac gravy
$19
-
Green Garlic Fries
bagnna cauda aioli, green garlic dust
$21
-
Grilled Asparagus
calabrian chili crisp, fermented black bean, honey
$18
-
Mushroom Crespelle
hen of the woods, porcini soubise, fontina, fine herbs
$26
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
-
Seared Brussel Sprouts
candied walnut. pomegranate, persimmon
$18
To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to your check. This is in lieu of directly raising food and beverage prices. If you would like the charge removed from your check, please let us know.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.