1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
1887 S Bascom Ave, Campbell, CA 95008 (408) 963-2092
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    • Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. From our hand-crafted pastas and exquisite seafood to our decadent after-dinner delights, our menu is sure to satisfy every craving.



    Lunch

    STARTERS

    antipasti

    • Steak Tartare**

      filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

      $30

    • Hamachi Crudo**

      blood orange vinaigrette, Calabrian chili, mint, dill

      $28

    • Chilled Oysters**

      yuzu mignonette, angostura & blossom granita. Six each

      $36

    • Burrata Pugliese

      cherry tomato confit, basil, sumac, gnocco fritto

      $27

    • Classic Wedge

      Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

      $23

    • Caesar

      Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

      $21

    • Pear & Mushroom Carpaccio

      sunchoke cream, parmesan, truffled Meyer lemon vinaigrette, hazelnut praline

      $28

    HANDMADE PASTA

    primi

    • Tajarin al Tartufo

      handcut angel hair pasta, parmesan fonduta, alba white truffle

      $85

    • Conchiglie Pomodoro

      Fried tomato sauce, burrata pugliese, basil

      $26

    • Cappellacci di Zucca

      kabocha & brown butter filling, saffron wine, honey, butter, rosemary, honeycomb spongecandy

      $28

    • Agnolotti

      braised beef filling, red wine, demi glace, parm, hazelnut

      $34

    • Tortelli

      potato & cheese filling, wild boar ragu, pecorino toscano

      $32

    SANDWICHES

    panini

    • Be.Classic Burger

      american cheese, griddled onions, mustard, secret sauce, lettuce and tomato

      $24

    • Meatball Submarine Sandwich

      Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen

      $28

    • Schiacciata

      Warm mortadella, herbed focaccia, stracciatella, pistachio pesto

      $32

    • BE.DIP

      Prime rib, perigord truffle jus, taleggio, toasted roll

      $38

    • Add Fries to Your Sandwich

      $6

    SPECIALTY STEAKS

    bistecche speciali *

    • Filet Mignon

      Smoked béarnaise, charred shallots, sauce bordelaise

      $69

      Oscar Style $18

    • Prime Rib

      Roasted onion, natural jus, horseradish cream, basil crostino

      $76

    • Mega-Hawk Chop

      Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

      $4.95 per Oz. A.Q

    • Ambassador

      australian wagyu, roasted tomato demi, duck fat pommes paillasson

      $79

    • Ribeye

      carrots vichy, truffle port reduction

      $110

    • Koji-Aged Center Cut Striploin

      sauce au poivre, Belgian endive

      $120

    SEAFOOD

    fruiti di mare

    • Grilled Salmon Steak**

      sauce vin blanc, preserved lemon gribiche, smoked trout roe

      $56

    ENTREÉ SALAD

    insalata grande

    • Be.Louie Salad

      Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs

      $38

    SIDE DISHES

    • Yam Stones

      truffled creme fraiche, fennel pollen

      $16

    • Truffle Fries

      Parmesan fonduta, burgundy truffles

      $25

    • Pork Fried Rice

      calabrian chili, sausage, cabbage, pecorino romano

      $25

    • Grilled Asparagus

      calabrian chili crisp, fermented black bean, honey

      $18

    CAVIAR SERVICE

    servizio di caviale **

    • California Caviar Co, Créme Fraîche, Chives, Deviled Egg Filling, Blinis & Madeleines

    • Imperial Golden Osetra

      1 Oz. $188

      3 Oz. $500

    • Kaluga Hybrid

      1 Oz. $152

      3 Oz. $400

    TABLESIDE CHARCUTERIE CART

    carello dei salumi **

    • Served with Accoutrements

    • Prosciutto Di San Danielle

      20 mo. D.O.P. $25

      $4.75 per Additional Oz.

    • Mortadella

      $18

      $2.50 per Additional Oz.

    BUBBLES

    the perfect way to start

    • Billecart-Salmon

      Brut Rosé, Aÿ, Champagne

      $240

    BREAD FOR THE TABLE

    pane

    • Bread Service

      Three selections

      $10

    • Foccacia Di Recco

      Ligurian flatbread, crescenza, olive oil

      $18

    SMALL BITES

    stuzzicare

    • Thats One Spicy Meatball

      Calabrian chili-tomato sauce, fennel pollen

      $7

    • Tiny Onion Soup

      Just the right amount

      $7

    • Supplí

      fried beef & tomato risotto, mozzarella, cured tomato aioli

      $10

    • Lamb Chop Scottadito

      Amaro jalapeño jelly, pistachio, aïoli

      $34

    In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.

    **Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

    Tommy Tuesdays

    • A Meal for Two

      Wedge salad, handmade pasta, 36 oz. tomahawk chop served with our signature yams stones and roasted asparagus.

      $175

    Bubbles & Brunch

    Sunday Grand Buffet 10 am - 2 pm $135

    Prime Rib Sundays

    • Dinner Service

      Choice of Caesar or wedge salad, handmade pasta, petite prime rib served with our signature yam stones.

      $75

    Dinner  

    SMALL BITES

    stuzzicare

    • Thats One Spicy Meatball

      Calabrian chili-tomato sauce, fennel pollen

      $7

    • Tiny Onion Soup

      Just the right amount

      $7

    • Supplí

      fried beef & tomato risotto, mozzarella, cured tomato aioli

      $10

    • Lamb Chop Scottadito

      Amaro jalapeño jelly, pistachio, aïoli

      $34

    STARTERS

    antipasti

    • Steak Tartare**

      filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

      $30

    • Chilled Oysters**

      yuzu mignonette, angostura & blossom granita. Six each

      $36

    • Hokkaido Scallops

      kabocha, dashi, candied squash, sage

      $32

    • Burrata Pugliese

      cherry tomato confit, basil, sumac, gnocco fritto

      $27

    • Roasted Bone Marrow

      Braised beef cheek, “caponata”, toasted levain

      $27

    • Classic Wedge

      Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,

      $23

    • Caesar

      Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

      $21

    • Pear & Mushroom Carpaccio

      sunchoke cream, parmesan, truffled Meyer lemon vinaigrette, hazelnut praline

      $28

    • Hamachi Crudo

      blood orange vinaigrette, Calabrian chili, mint, dill

      $28

    HANDMADE PASTA

    primi

    • Crab Garganelli

      yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche

      $46

    • Tortelli

      potato & cheese filling, wild boar ragu, pecorino toscano

      $32

    • Conchiglie Pomodoro

      Fried tomato sauce, burrata pugliese, basil

      $26

    • Cappellacci di Zucca

      kabocha & brown butter filling, saffron wine, honey, butter, rosemary, honeycomb spongecandy

      $28

    • Agnolotti

      braised beef filling, red wine, demi glace, parm, hazelnut

      $34

    • Tajarin al Tartufo

      hand-cut angel hair pasta, parmesan fonduta, freshly shaved alba white truffles

      $85

    WOOD FIRED STEAKS

    • Filet Mignon

      Smoked béarnaise, charred shallots, bordelaise

      6 Oz. $69

      Oscar Style $18

    • Kerwee Ambassador

      australian wagyu, roasted tomato demi, duck fat pommes paillasson

      7 Oz. $78

    • Kerwee Center Cut Strip Loin

      koji-aged australian wagyu, sauce au poivre, endive

      18 Oz. $120

    • Kerwee Ribeye

      caramelized raclette onions, red eye demi, espresso butter

      18 Oz. $110

    SIGNATURE STEAKS

    • The Be.Stéak.Ă

      A big Porterhouse from our almond wood grill, tempura enoki, tsukamen steak sauce, marrow butter

      $4.95 per Oz. A.Q

    • Mega-Hawk Chop

      Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi

      $4.95 per Oz. A.Q

    • Chateaubriand

      for the table, carved table side, sauce charcuterie, hollandaise

      $210

    • Slow Roasted Prime Rib

      Roasted onion, natural jus, horseradish cream, basil crostino

      $76

    PREMIUM STEAKS

    • Sanuki A5

      Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demi

      $248

      香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248

      鹿児島県 Kagoshima - 10 oz. ribeye $215

    • Kiwami

      Australian kiwami striploin 6oz, vegemite butter, blistered cherry tomato, demi

      $165

    • Washugyu

      Oregon domestic wagyu striploin 6oz, daikon radish, black pepper sauce

      $165

    • Hot Stone Trio

      2 oz. washugyu / 2 oz. kiwami / 2 oz. sanuki A5, accoutrements

      $230

    WHERE'S THE BEEF?

    • Lobster Risotto**

      grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli

      $72

    • Grilled Salmon Steak**

      sauce vin blanc, preserved lemon gribiche, smoked trout roe

      $56

    • Mary's Duck Breast

      pan seared, cannellini puree, salsa verde toscana, lacinato kale

      $58

    SIDE DISHES

    • Yam Stones

      truffled creme fraiche, fennel pollen

      $16

    • Rock Shrimp Gratin

      White polenta, zucchini, butter

      $22

    • Smothered Sunchokes

      anchovy glaçage, lemon garlic breadcrumbs

      $19

    • Roasted Mushrooms

      parmesan bechamel, garlic breadcrumbs, thyme

      $19

    • Pork Fried Rice

      calabrian chili, sausage, cabbage, pecorino romano

      $25

    • Mashed Potatoes

      pork neck gravy, parm

      $18

    • Truffle Fries

      Parmesan fonduta, burgundy truffles

      $25

    • Grilled Asparagus

      calabrian chili crisp, fermented black bean, honey

      $18

    CAVIAR SERVICE

    servizio di caviale **

    • California Caviar Co, Créme Fraîche, Chives, Deviled Egg Filling, Blinis & Madeleines

    • Imperial Golden Osetra

      1 Oz. $188

      3 Oz. $500

    • Kaluga Hybrid

      1 Oz. $152

      3 Oz. $400

    TABLESIDE CHARCUTERIE CART

    carello dei salumi **

    • Served with Accoutrements

    • Prosciutto Di San Danielle

      20 mo. D.O.P. $25

      $4.75 per Additional Oz.

    • Mortadella

      $18

      $2.50 per Additional Oz.

    BUBBLES

    the perfect way to start

    • Billecart-Salmon

      Brut Rosé, Aÿ, Champagne

      $240

    BREAD FOR THE TABLE

    pane

    • Bread Service

      Three selections

      $10

    • Foccacia Di Recco

      Ligurian flatbread, crescenza, olive oil

      $18

    To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to your check. This is in lieu of directly raising food and beverage prices. If you would like the charge removed from your check, please let us know.

    **Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.

    Dessert

    Desserts

    • Chocolate Soufflé

      chocolate gelato, dark chocolate curls, chocolate creme anglaise

      $24

    • Tiramisu

      espresso, ladyfingers, mascarpone

      $19

    • Sticky Toffee Pudding

      table side flambé, fig & date cake, dulce de leche gelato, salted toffee

      $28

    • Carrot Cake

      parmesan gelato, brandied raisins, toasted walnuts

      $21

    • Pecan Tart

      white chocolate mousseline, pecan praline, macerated pear, jasmine pear sorbetti

      $17

    • Brown Butter Banana Mochi Trifle

      coconut tapioca, banana brûlée, sesame, malted brown butter gelato

      $18

    • Sorbetti Trio

      trio $12

      all eight flavors gelati & sorbetti $25

    • Affogato

      nutella gelato, espresso

      $12

    Dessert from The Bar

    After Dinner Cocktails

    • lemon meringue

      limoncello, vanilla, amaro, orgeat, egg white

      $20

    • red velvet

      vodka, campari, crème de cacao, cream cheese chantilly

      $20

    • tiramisu

      dark rum, coffee liqueur, amaretto, marscarpone foam

      $20

    Caffé

    illy

    • Espresso

      $6

    • Americano

      $8

    • Cappuccino

      $8

    • Latte

      $8

    • Matcha Latte

      $12

    Loose Leaf Tea

    Tea Forte

    • Seasonal Selections

      $9

    Finish Like An Italian

    Digestivi, Liqueurs, Grappa Please ask about our extensive collection of vintage amari

    • il tramonto

      limoncello sorrento

      $10

    • vecchio del capo

      amaro calabria

      $11

    • amaro nonino

      amaro friuli

      $12

    • meletti

      sambuca le marche

      $11

    • gaja

      gaia & rey grappa di chardonnay piemonte

      $24

    • gaja

      darmagi grappa di cabernet sauvignon piemonte

      $24

    • gaja

      sperss grappa di nebbiolo piemonte

      $24

    Late Harvest Wine

    2oz. Pours

    • l’arco

      passito bianco, veneto 2016

      $30

    • royal tokaji

      tokaji aszú, 6 puttonyos 2017

      $30

    • château d'yquem

      sauternes 2007

      $150

    • château d'yquem

      sauternes 2018

      $100

    • château de fargues

      sauternes 2006

      $40

    • il poggione

      sant’antimo vin santo, tuscany 2009

      $35

    • l’arco

      recioto della valpolicella classico, veneto 2017

      $35

    Fortified Wine

    • pio cesare

      barolo chinato

      $25

    • graham’s

      port, 20 year tawny

      $25

    • smith woodhouse

      vintage 2000, oporto

      $45

    • kopke

      vintage 1978, oporto

      $60

    • barbeito

      serial, madeira 2015

      $20

    • d'oliverias

      boal, maderia 1982

      $125

    • d'oliveiras

      malvasia 1990, madeira

      $85

    • d'oliveiras

      verdelho 1985, madeira

      $115

    • d'oliverias

      verdelho, madeira 2004

      $80

    Bubbles & Brunch

    Per guest - $135
    Children under twelve - $65
    Children under two are free

    Welcome in

     Please relax and enjoy the red carpet treatment.

     Inclusive is a complimentary glass of sparkling wine or our non-alcoholic offering. Thank you for joining us this Sunday.

     You will find our cold buffet in the main dining room. Desserts are located in the bar. Feel free to walk through our display kitchen, interact with the Chefs, and help yourself to all our warm food offerings including prime rib, steak, salmon, pastries, breakfast items as well as an omelet station and more.

     Buon Appetito !!

    • 36 oz. Tomahawk Steak

      Grilled and brought to your table

      $140

    Fun-Day Cocktails

    • Bstka Bellini

      fruit in bloom

      $15

    • Signora Rosa

      Our version of the classic bloody mary- basil, horseradish, pineapple

      $18

    • Corrected Irish Coffee

      irish whiskey, anisette, illy coffee

      $18

    • The Best’ Espresso Martini

      Vodka, fresh pulled espresso, demerara

      $21

    • Ramos Fizz No. 9

      apple jacks infused gin, green apple sake, vanilla cream, egg-souffle

      $26

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